Results 221 to 230 of about 725,897 (313)

The nutritional composition and impact on UK dietary intakes of meat and plant-based meat alternatives. [PDF]

NPJ Sci Food
Gouela M, Stergiadis S, Clegg ME.
europepmc   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Dietary supplementation of coconut meat modulates growth performance, nutritional composition, and internal regulation in Chinese mitten crab (<i>Eriocheir sinensis</i>). [PDF]

Front Nutr
Xiong L, Jiang G, Wei J, Xu Y, Feng W, Li J, Tang Y.   +6 more
europepmc   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Watermelon Nutritional Composition with a Focus on L-Citrulline and Its Cardioprotective Health Effects-A Narrative Review. [PDF]

Nutrients
Baião DDS, da Silva DVT, Paschoalin VMF.   +2 more
europepmc   +1 more source

Charting the Path to Increased Oil Palm Output in Ghana Beyond Area Expansion: Technology or Managerial Capacity — Which Leads the Way?

Agribusiness, EarlyView.
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor, Francis Tsiboe, Ayobami Adetoyinbo, Jacob Ankamah   +3 more
wiley   +1 more source

Do Seaweeds Contribute to Nutritional Composition and Acceptance in Traditional Portuguese Recipes? [PDF]

Foods
Mendes ML, Pires A, Gonçalves A, Pires C, Lourenço HM, Saraiva A, Zandonadi RP, Ramos F, Raposo A.   +8 more
europepmc   +1 more source

Nutrient profile labelling: consumers' perceptions in Germany and Belgium [PDF]

, 2009
Hoefkens, Christine, Moeser, Anke, Van Camp, John, Verbeke, Wim   +3 more
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