Results 261 to 270 of about 725,897 (313)

Nutritional composition of commonly consumed composite dishes in Trinidad

International Journal of Food Sciences and Nutrition, 2010
To calculate the nutritional composition of commonly consumed composite dishes in Trinidad in order to analyze dietary intakes obtained using a quantitative food frequency questionnaire developed specifically for the Trinidadian population.Multiple weighed versions of each dish were collected from 53 participants throughout Trinidad.
D Dan, Ramdath, Debbie G, Hilaire, Andrea, Brambilla, Sangita, Sharma   +3 more
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Nutritional Composition of Cultured Sturgeon (Acipenserspp.)

Journal of Food Composition and Analysis, 1996
Abstract Proximate composition and cholesterol content, fatty acid and amino acid profiles, selected mineral (Na, K, Mg, Ca, P, Fe, Zn) and vitamin (niacin, pantothenic acid, pyridoxine, vitamin B12) content, total and soluble collagen content, and purine bases (adenine, guanine, xanthine, hypoxanthine) were determined in cultured sturgeon.
A. Badiani, P. Anfossi, L. Fiorentini, P. P. Gatta, M. Manfredini, N. Nanni, S. Stipa, B. Tolomelli   +7 more
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NUTRITIONAL COMPOSITION

2001
A nutritional or therapeutic composition for oral administration which comprises a naturally occurring precursor that is metabolised to a compound having anandamide activity for use as a medicament or nutritive product. In addition the invention includes a method of production of the composition, use of the composition in the manufacture of a ...
NESTLE SA, BERGER ALVIN, CROZIER GAYLE
openaire   +1 more source

Nutritional Assessment with Body Composition Measurements

Journal of Parenteral and Enteral Nutrition, 1987
The measurement of body composition by multiple isotope dilution provides an accurate and precise measure of both the nutritional state and the response to nutritional support. A multiple isotope dilution technique has been developed that permits measurement of the three major components of body composition: body fat, extracellular mass (ECM), and body
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Triticale: Nutritional composition and food uses

Food Chemistry, 2018
Triticale (× Triticosecale Wittmack), a man-made cereal from wheat and rye hybridization, is mainly used as animal feed. In recent years, there has been increasing interest in utilising triticale for food production. Some chemical constituents (e.g., starch and non-starch polysaccharides) of triticale as well as the genetic variability in nutritional ...
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Parenteral Nutrition Focus

Journal of Infusion Nursing, 2002
The infusion therapy nurse often is in a position to intervene by assessing and helping to treat the nutritional status of the patients she or he serves. This article provides an overview of the nutritional assessment process. Tips are offered for estimating patient-specific nutritional needs.
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PRO, nutrition, and body composition

2021
Figure S1: Mean changes with 95% confidence interval bars in BMI, SMI, and TATI from baseline to 3 months after treatment completion according to PRO-CTCAE (A) diarrhea frequency, (B) abdominal pain severity, and (C) abdominal pain interference; Table S1: Univariable logistic regression analysis of factors associated with body composition changes.
openaire   +1 more source

Nutritional Composition of Millets

2021
Manoj Kumar Tripathi, Debabandya Mohapatra, Rajpal S. Jadam, Sharad Pandey, Vaishali Singh, Vishnu Kumar, Anil Kumar   +6 more
openaire   +1 more source

Compositional and nutritional analysis

2021
Valentina Melini, Francesca Melini
openaire   +1 more source

Nutrition changes milk composition

2017
Many things can affect milk composition, including environment, breed, nutrition and temperature.
openaire   +1 more source