Results 241 to 250 of about 385,927 (309)

A Case Series of Scurvy Presenting as Bruising

Dermatology Practical & Conceptual
Claire Quigley, Liana Victory , Helena Yhoo, Ciara Devenney, Stephanie Bowe, Emma Shudell   +5 more
doaj   +1 more source

Multivitamin supplements are not superior to nutrition education in improving fat-soluble vitamin levels: A double-blind randomized controlled trial. [PDF]

Asia Pac J Clin Nutr
Yusupu S, Yang Y, Geng X, Lin Z, Sun T, Wang Z, Lu H, Deng Y.   +7 more
europepmc   +1 more source

The blind-loop syndrome after gastric operations [PDF]

, 1961
Butz, GW, Hartman, CF, Starzl, TE
core  

Anemia as a Potent and Underrecognized Driver of Venous Thromboembolism: A Systematic Review. [PDF]

J Clin Med
Mansour GK, Alshahrani WA, Alfehaid L, Alshehri AM, Al Yami MS.   +4 more
europepmc   +1 more source

Thiamine Deficiency After Bariatric Surgery: Early Neurological Complications and Nutritional Monitoring. [PDF]

Cureus
Remelhe Sá S, Lagarteira J, Pera R, Figueiredo A, Batouxas C.   +4 more
europepmc   +1 more source

Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector

Agribusiness, EarlyView.
Emiliano Lopez Barrera
wiley   +1 more source

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Iatrogenic Nutritional Deficiencies

Annual Review of Nutrition, 1982
PIP: This article catalogs the nutritional deficiencies inadvertently introduced by certain treatment regimens. Specifically, the iatrogenic effects on nutrition of surgery, hemodialysis, irradiation, and drugs are reviewed. Nutritional problems are particularly frequent consequences of surgery on the gastrointestinal tract. Gastric surgery can lead to
R C, Young, J P, Blass
openaire   +2 more sources

Nutritional iron deficiency

The Lancet, 2007
Iron deficiency is one of the leading risk factors for disability and death worldwide, affecting an estimated 2 billion people. Nutritional iron deficiency arises when physiological requirements cannot be met by iron absorption from diet. Dietary iron bioavailability is low in populations consuming monotonous plant-based diets.
Zimmermann, M.B., Hurrell, R.F.
openaire   +2 more sources