Results 301 to 310 of about 838,920 (341)
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Nutrition in Crohnʼs disease

Current Opinion in Clinical Nutrition and Metabolic Care, 2000
Nutrition plays an important role in Crohn's disease. This review provides further insights into the relationship between nutrition and Crohn's disease and focuses on three different aspects: dietary aetiological factors, nutritional status and nutritional therapy in Crohn's disease.
Philipsen-Geerling, B.J.   +1 more
openaire   +2 more sources

Nutrition and Lung Disease

Nutrition in Clinical Practice, 2004
“Let thy food be thy medicine and thy medicine be thy food.” Hippocrates (460–377 B.C.) Like Hippocrates, we realize that the nutrition we give patients is more than a source of calories. Unlike Hippocrates, we can consult an increasing body of literature that helps us address those areas where disease and nutrition intersect.
Todd W, Rice, James P, Maloney
openaire   +2 more sources

Nutrition and Nutritional Disease

Annual Review of Medicine, 1955
S, LEPKOVSKY, H J, BORSON
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Nutrition and Nutritional Disease

Annual Review of Medicine, 1960
N, JOLLIFFE, R S, GOODHART
openaire   +2 more sources

Nutrition and Nutritional Diseases

Annual Review of Medicine, 1951
A P, MEIKLEJOHN, R, PASSMORE
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Nutrition and Nutritional Deficiency Diseases

Annual Review of Medicine, 1958
R W, VILTER, J J, WILL
openaire   +2 more sources

NUTRITION AND JOINT DISEASE

Journal of the American Medical Association, 1958
Few conditions have the wealth of medical folklore and the number of unconfirmed theories that are encountered in the field of rheumatic diseases. High on the list is the belief that in some way diet has something to do with the causation of many forms of arthritis or may be important in the cure of these conditions.
openaire   +2 more sources

Metabolic and nutritional diseases.

2007
Goats adapt well to different conditions, being particularly suited to tough environments, where they do better than sheep and cattle. The adaptive ability of goats is mainly due to: (i) their feeding behaviour, characterized by highly selective feeding and good digestibility of high-fibre forages; and (ii) their optimal ability to store and mobilize ...
STELLETTA, CALOGERO   +2 more
openaire   +2 more sources

Nutrition and Nutritional Diseases

Annual Review of Medicine, 1952
openaire   +2 more sources

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