Results 301 to 310 of about 763,678 (340)

Predictive value of preoperative frailty combined with Controlling Nutritional Status score for postoperative lung infection in breast cancer patients. [PDF]

Medicine (Baltimore)
Zhang Z, Wang T, Liu F, Xiao D, Yu G, Jia Z, Yang R, Zhang W, Bai J.   +8 more
europepmc   +1 more source

Early Enzyme Replacement Therapy Does Not Prevent the Protein Losing Enteropathy Syndrome in Neurovisceral Gaucher Disease

American Journal of Medical Genetics Part A, EarlyView.
ABSTRACT Gaucher disease (GD) is a rare lysosomal storage disorder characterized by multisystemic involvement. With the advent of enzyme replacement therapy (ERT), patient survival has improved, revealing new long‐term complications. We report a case of a 4‐year‐old male with severe neurovisceral GD who developed protein‐losing enteropathy (PLE ...
Vincenza Gragnaniello, Mara Cananzi, Annachiara Cavaliere, Christian Loro, Chiara Cazzorla, Daniela Gueraldi, Andrea Puma, Alberto B. Burlina   +7 more
wiley   +1 more source

Dietary Management and Nutritional Strategies for Preventing Age-Related Diseases. [PDF]

Nutrients
Ahn B, Wu X, Kim Y.
europepmc   +1 more source

Editorial: The intersection of genes, nutrition and disease: a nutritional perspective from Mendelian randomization to disease pathogenic mechanisms. [PDF]

Front Nutr
Yue C.
europepmc   +1 more source

The history of nutritional sciences. [PDF]

Asia Pac J Clin Nutr
Li D.
europepmc   +1 more source

Age [PDF]

, 2010
Allmark, Peter, Grimsley, M, Hyde, Martin   +2 more
core  

Some of the next articles are maybe not open access.

Related searches:

Nutrition and Lung Disease

Nutrition in Clinical Practice, 2004
“Let thy food be thy medicine and thy medicine be thy food.” Hippocrates (460–377 B.C.) Like Hippocrates, we realize that the nutrition we give patients is more than a source of calories. Unlike Hippocrates, we can consult an increasing body of literature that helps us address those areas where disease and nutrition intersect.
Todd W. Rice, James P. Maloney
openaire   +3 more sources

Eco‐nutritional disease or nutrition and chronic disease

Asia Pacific Journal of Clinical Nutrition, 2002
Our genes have not changed significantly in recent generations, but the ways in which they are expressing themselves have changed in profound ways. Whereas macrovascular disease (affecting the large and distributing arteries and their territories: heart, brain, limb, kidneys, eyes, genitalia); obesity; insulin resistance, type II diabetes and their ...
openaire   +2 more sources

Nutrition in pancreatic diseases

Best Practice & Research Clinical Gastroenterology, 2006
The pancreas plays a major role in nutrient digestion. Therefore, in both acute and chronic pancreatitis, exocrine and endocrine pancreatic insufficiency can develop, impairing digestive and absorptive processes. These changes can lead to malnutrition over time. In parallel to these changes, decreased caloric intake and increased metabolic activity are
Christoph Beglinger, Rémy Meier
openaire   +3 more sources

Nutrition and Disease

The Bovine Practitioner, 1985
This review paper was presented at the XIIIth World Congress on Cattle Diseases, Durban, South Africa, Sept. 17-21, 1984.
openaire   +2 more sources