Results 311 to 320 of about 763,678 (340)
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Nutrition and Periodontal Disease
Dental Clinics of North America, 2005This article discusses general concepts of nutrition and provides an overview of the current understanding of the relationship between nutrition and periodontal disease.
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Nutrition and Alzheimer's Disease
Nutrition Reviews, 2009Alzheimer's disease is no longer considered an inevitable consequence of the aging process. The etiology is complex, involving several genes and possible environmental factors. Nutrition support is important in the treatment of people with Alzheimer's disease.
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2016
The occurrence and management of noncommunicable diseases (NCDs) are associated with an unbalanced diet. Recent food-based dietary guidelines to reduce the risk of NCDs include eating plenty of plant-based foods and choosing foods which are lower in saturated fat, salt, and sugars.
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The occurrence and management of noncommunicable diseases (NCDs) are associated with an unbalanced diet. Recent food-based dietary guidelines to reduce the risk of NCDs include eating plenty of plant-based foods and choosing foods which are lower in saturated fat, salt, and sugars.
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Nutrition and Nutritional Disease
Annual Review of Medicine, 1955Lepkovsky S, Borson Hj
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Nutrition and Nutritional Diseases
Annual Review of Medicine, 1951R. Passmore, A. P. Meiklejohn
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Nutrition and Nutritional Disease
Annual Review of Medicine, 1960R S Goodhart, N Jolliffe
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Journal of the American Medical Association, 1958
Few conditions have the wealth of medical folklore and the number of unconfirmed theories that are encountered in the field of rheumatic diseases. High on the list is the belief that in some way diet has something to do with the causation of many forms of arthritis or may be important in the cure of these conditions.
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Few conditions have the wealth of medical folklore and the number of unconfirmed theories that are encountered in the field of rheumatic diseases. High on the list is the belief that in some way diet has something to do with the causation of many forms of arthritis or may be important in the cure of these conditions.
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Metabolic and nutritional diseases.
2007Goats adapt well to different conditions, being particularly suited to tough environments, where they do better than sheep and cattle. The adaptive ability of goats is mainly due to: (i) their feeding behaviour, characterized by highly selective feeding and good digestibility of high-fibre forages; and (ii) their optimal ability to store and mobilize ...
A. Cannas +4 more
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Nutrition and Gastrointestinal Disease
Scandinavian Journal of Gastroenterology, 1996Nutrition and intestinal function are intimately interrelated. The chief purpose of the gut is to digest and absorb nutrients in order to maintain life. Consequently, chronic gastrointestinal (GI) disease commonly results in malnutrition and increased morbidity and mortality.
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Nutrition and Nutritional Deficiency Diseases
Annual Review of Medicine, 1958Vilter Rw, Will Jj
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