Results 331 to 340 of about 10,963,897 (387)

Risk Factors for Anastomotic Stricture and Obstructive Symptoms Following Double‐Flap Technique Reconstruction After Proximal Gastrectomy

open access: yesAnnals of Gastroenterological Surgery, EarlyView.
This retrospective study investigated risk factors for anastomotic stricture and obstructive symptoms following double‐flap technique (DFT) reconstruction after proximal gastrectomy. Mucosal detachment, potentially caused by thermal damage, was identified as a significant risk factor for anastomotic stricture, while continuous suturing at the esophago ...
Shinji Kuroda   +9 more
wiley   +1 more source

The planetary diet: a nutritional utopia in conflict with human evolution. [PDF]

open access: yesNutr Metab (Lond)
Spinosa JP   +3 more
europepmc   +1 more source

Metabolic and nutritional diseases.

2007
Goats adapt well to different conditions, being particularly suited to tough environments, where they do better than sheep and cattle. The adaptive ability of goats is mainly due to: (i) their feeding behaviour, characterized by highly selective feeding and good digestibility of high-fibre forages; and (ii) their optimal ability to store and mobilize ...
STELLETTA, CALOGERO   +2 more
openaire   +3 more sources

Nutritional Diseases

Fish Diseases and Medicine, 2019
Due to their rapid metabolism, birds have high nutritional needs and, concomitantly, manifest signs of malnutrition more quickly than many other animals. Indeed, malnutrition is a frequently diagnosed disease condition in pet birds, and many of the other
S. Davies, T. Herath, P. Bowyer
semanticscholar   +3 more sources

Main nutritional deficiencies

Journal of preventive medicine and hygiene, 2022
Summary Nutrition is the source of energy that is required to carry out all the processes of human body. A balanced diet is a combination of both macro- and micronutrients.
A. K. Kiani   +10 more
semanticscholar   +1 more source

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