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Postgraduate Medicine, 1963
Celiac disease formerly was considered a malignant pediatric entity; however, careful diagnosis, dietary management and conscientious follow-up have eliminated much of its threat.The diet of the patient with celiac disease should be free of gluten, high in other proteins, moderately low in fat, particularly the saturated fats, and supplemented with ...
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Celiac disease formerly was considered a malignant pediatric entity; however, careful diagnosis, dietary management and conscientious follow-up have eliminated much of its threat.The diet of the patient with celiac disease should be free of gluten, high in other proteins, moderately low in fat, particularly the saturated fats, and supplemented with ...
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Current Opinion in Gastroenterology, 2003
Nutrition plays an important role in the pathogenesis, treatment, and morbidity of Crohn disease. Approximately two thirds to three fourths of hospitalized patients with active disease and one fourth of outpatients with Crohn disease are malnourished.
Karen L, Krok, Gary R, Lichtenstein
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Nutrition plays an important role in the pathogenesis, treatment, and morbidity of Crohn disease. Approximately two thirds to three fourths of hospitalized patients with active disease and one fourth of outpatients with Crohn disease are malnourished.
Karen L, Krok, Gary R, Lichtenstein
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Nutrition and Periodontal Disease
Dental Clinics of North America, 2005This article discusses general concepts of nutrition and provides an overview of the current understanding of the relationship between nutrition and periodontal disease.
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Current Problems in Pediatric and Adolescent Health Care, 2011
Celiac disease affects about 1% of the European and North American population. The classical clinical presentation is with symptoms of malabsorption. Serologic studies demonstrate that most celiac patients present with oligosymptomatic (silent), latent, potential, and extraintestinal forms. The disease is defined as an immune-mediated systemic disorder
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Celiac disease affects about 1% of the European and North American population. The classical clinical presentation is with symptoms of malabsorption. Serologic studies demonstrate that most celiac patients present with oligosymptomatic (silent), latent, potential, and extraintestinal forms. The disease is defined as an immune-mediated systemic disorder
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Nutrition Reviews, 2009
Although the normal liver has considerable ability to regenerate, advanced liver disease can significantly reduce this ability. In compensated liver disease, all efforts should be made to maintain nutrition status. In decompensated liver disease, symptoms of decompensation may require therapeutic dietetic intervention.
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Although the normal liver has considerable ability to regenerate, advanced liver disease can significantly reduce this ability. In compensated liver disease, all efforts should be made to maintain nutrition status. In decompensated liver disease, symptoms of decompensation may require therapeutic dietetic intervention.
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Nutrition and Nutritional Disease
Annual Review of Medicine, 1955S, LEPKOVSKY, H J, BORSON
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Nutrition and Gastrointestinal Disease
Scandinavian Journal of Gastroenterology, 1996Nutrition and intestinal function are intimately interrelated. The chief purpose of the gut is to digest and absorb nutrients in order to maintain life. Consequently, chronic gastrointestinal (GI) disease commonly results in malnutrition and increased morbidity and mortality.
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Nutrition and Nutritional Disease
Annual Review of Medicine, 1960N, JOLLIFFE, R S, GOODHART
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Nursing Standard, 1999
This article discusses ways in which nurses can help to advise patients who have Crohn's disease about their nutritional requirements.
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This article discusses ways in which nurses can help to advise patients who have Crohn's disease about their nutritional requirements.
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