Results 101 to 110 of about 1,922,062 (340)

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

Agribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török, Gréta Maró, Zsófia Jámbor, Zalán Márk Maró, Barbara Tocco, Péter Balogh, Péter Czine   +6 more
wiley   +1 more source

Nutritional Habits and Knowledge About Food and Nutrition Among Physical Education Students Depending on their Level of Higher Education and Physical Activity

Polish Journal of Sport and Tourism, 2018
Introduction. Nutritional habits as well as views on food and nutrition are determined by a number of factors regarding an individual, social group, or population.
Helena Popławska, Agnieszka Dmitruk, Izabela Kunicka, Aleksandra J Debowska, Wojciech Hołub   +4 more
semanticscholar   +1 more source

Feeding Habits of Wisconsin\u27s Predominant Lotic Plecoptera, Ephemeroptera, and Trichoptera [PDF]

, 2017
Feeding habits of nymphs or larvae of 101 species of Plecoptera, Ephemeroptera, and Trichoptera collected from Wisconsin\u27s streams were determined by examining foregut contents.
Hilsenhoff, William L, Shapas, Theodore J   +1 more
core   +3 more sources

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Physical Activity, Energy Expenditure, Nutritional Habits, Quality of Sleep and Stress Levels in Shift-Working Health Care Personnel

PLoS ONE, 2017
Background Among health care personnel working regular hours or rotating shifts can affect parameters of general health and nutrition. We have investigated physical activity, sleep quality, metabolic activity and stress levels in health care workers from
Frederick Charles Roskoden, Janine Krüger, L. J. Vogt, S. Gärtner, H. Hannich, A. Steveling, M. Lerch, A. Aghdassi   +7 more
semanticscholar   +1 more source

Nutritional status and eating habits of people who use drugs and/or are undergoing treatment for recovery: a narrative review

Nutrition reviews, 2020
A comprehensive overview is presented of the nutritional issues faced by people who use drugs or are undergoing treatment for recovery. Chronic substance use affects a person’s nutritional status and body composition through decreased intake, nutrient ...
Nadine Mahboub, R. Rizk, M. Karavetian, N. D. de Vries   +3 more
semanticscholar   +1 more source

Addressing nutritional literacy in preschool learning environments [PDF]

, 2017
INTRODUCTION: Obesity among preschool children is more common among lower-income families. Prevalence of type 2 diabetes in U.S. Mexican and African American populations has steadily increased and is associated with modifiable risk factors, such as poor ...
Warren, Cynthia
core   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Selected nutritional habits of teenagers associated with overweight and obesity

PeerJ, 2017
Introduction A balanced diet is at the heart of healthy growth and development of children and youth, whereas inappropriate eating habits considerably influence the incidence of disorders connected with nutrition, including overweight and obesity.
M. Zalewska, E. Maciorkowska
semanticscholar   +1 more source

Efecto de una consulta nutricional protocolizada sobre el estado nutricional y hábitos alimentarios de adultos con sobrepeso y obesidad = Effect of a structured nutritional consultation on weight loss and eating habits in overweight and obese adults [PDF]

, 2017
Overweight and obesity affect 67% of population in Chile. Different strategies have been developed to reverse and improve this situation, nutritional consultation is one such strategy.
Celis-Morales, Carlos, Durán Fernández, Eliana, Labraña Torres, Ana María, Petermann Rocha, Fanny   +3 more
core   +1 more source