Results 181 to 190 of about 1,922,062 (340)
Diet, Supplementation and Nutritional Habits of Climbers in High Mountain Conditions. [PDF]
Nutrients, 2023 Karpęcka-Gałka E +3 more
europepmc +1 more source
Nutritional Aims versus Habit and Custom [PDF]
British Journal of Nutrition, 1948 openaire +2 more sources
Promoting sustainable consumption and healthy eating: A comparative study among public schools in Denmark, Germany, Finland & Italy [PDF]
, 2010 Since the Ottawa charter on the importance of health promotion in settings the school has been named as one of the most important arenas for interventions to promote physical activity and healthy eating.
He, Chen, Mikkelsen, Bent Egberg
core
Medicinal Pasta Alleviates Oxidative Stress and Metabolic Complications in Diabetic Rats
Food Chemistry International, EarlyView.Composite ratio mixture of wheat, unripe plantain and moringa flours used to produce pasta modulated lipid profile, related glucose metabolic enzymes, and antioxidant in diabetic rats. ABSTRACT Medicinal plant‐based foods from natural sources with antioxidant properties, cholesterol, blood glucose, and blood pressure reducing properties are rarely ...
Bukola Christiana Adedayo +4 more
wiley +1 more source
Food Chemistry International, EarlyView.Acha–chia–soycake biscuits improved glucose tolerance, lipid profile, insulin levels, and pancreatic integrity in HFD–STZ diabetic rats. ACSB1 and ACSB13 outperformed acarbose, showing potent antihyperglycemic, hypolipidemic, and pancreatic‐protective effects.
Oluwafunmilayo Christianah Ogunnowo +5 more
wiley +1 more source
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, EarlyView.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
ASSESSMENT OF NUTRITIONAL STATUS AND NUTRITIONAL HABITS IN PATIENTS ON HEMODIALYSIS [PDF]
, 2020 Cilj: Glavni ciljevi ove studije su bili procijeniti nutritivni status i stupanj pridržavanja mediteranskom tipu prehrane u pacijenata na hemodijalizi. Ispitanici i metode: Studija je obuhvatila ukupno 55 pacijenata (35 muškaraca i 20 žena) na hemodijalizi (HD) u trajanju od najmanje 6 mjeseci, starijih od 18 godina.
openaire +2 more sources
NUTRITION CONSIDERATIONS IN FOOD SELECTION [PDF]
The importance of nutrition consideration to households in food selection is instrumental in the development of information programs to promote public health and to market healthy food. Using a national telephone survey of 2880 U.S.
Fletcher, Stanley M. +2 more
core +1 more source
Future Postharvest and Food, EarlyView.ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia +6 more
wiley +1 more source