Results 191 to 200 of about 1,922,062 (340)

Nutritional Habits of Professional Cyclists during Pre-Season. [PDF]

Nutrients, 2022
Muros JJ, Sánchez-Muñoz C, Campos D, Hinojosa-Nogueira D, Rufián-Henares JÁ, Mateo-March M, Zabala M.   +6 more
europepmc   +1 more source

Mitigating Health Risks in French Fries: Understanding Acrylamide and Hydroxymethylfurfural Management Through Potato Variety and Storage Exploration

Future Postharvest and Food, EarlyView.
Strategic optimization of potato variety selection and storage conditions to control harmful compounds in French fries. Through systematic evaluation of three potato varieties stored under conditions upto 45 days, which demonstrated that Kufri Frysona variety stored for 15 days provides the best balance between minimizing health‐risk compounds and ...
Vandana Verma, Zoomi Singh, Vijai Kishor Gupta, Neelam Yadav   +3 more
wiley   +1 more source

Body composition, nutrition and nutritional habits of young and elderly adults.

Collegium antropologicum, 1998
After the unification of East and West Germany the living conditions and the nutritional habits of the East German population changed considerably. The effects of these changes on nutritional status, physique and body composition are examined by a comparison of the representative sample of Greil taken from the East German population before the ...
Trippo, Ulrike, Greil, Holle
openaire   +2 more sources

A Nutritional Paradigm to Impede Cataract Initiation: A Narrative Review of Emerging Perspective on Nutraceuticals

Future Postharvest and Food, EarlyView.
By lowering oxidative stress and lens protein aggregation, nutraceuticals enriched with antioxidants may reduce the development of senile cataracts, demonstrating their potential as supplemental, non‐pharmacological cataract preventive methods. ABSTRACT This review explores the emerging evidence to accommodate the developing requirement of non ...
Moubani Dutta, Sankhajyoti Saha, Agnihiya Bosu   +2 more
wiley   +1 more source

Toxic Metals in Dried Marine Fish and Implications for Human Health in Bangladesh and Exporting Countries

Food Safety and Health, EarlyView.
This study assessed toxic metals in five dried marine fish species from Bangladesh. Although most metals were within safe limits, chromium (Cr) consistently exceeded FAO/WHO standards, especially at Kuakata Beach. The findings highlight localized contamination hotspots and species‐specific bioaccumulation, while risk assessment supports the safety and ...
Shapla Khatun, Md. Sirajul Islam, Mir Md. Mozammal Hoque, M. S. Mahmud Klanti, Kazi Sanjana Adnen, Md. Humayun Kabir, Md. Enamul Hoq, Tanmoy Roy Tusher   +7 more
wiley   +1 more source

Nutritional Habits and Recommendations in the COVID-19 Era. [PDF]

Nutrients, 2022
Zampelas A.
europepmc   +1 more source

Dietary patterns and nutritional habits of female students at Sulaimani university: a cross-sectional study in Sulaymaniyah, 2025-2026. [PDF]

BMC Public Health
Kakabra CS.
europepmc   +1 more source

Health Status and Nutritional Habits in Maldives Pediatric Population: A Cross-Sectional Study. [PDF]

Int J Environ Res Public Health, 2022
Cazzaniga E, Orlando A, Terenzio A, Suardi C, Mognetti C, Gennaro F, Antolini L, Palestini P.   +7 more
europepmc   +1 more source

Breakfast habits affect overall nutrient profiles in adolescents [PDF]

, 2007
Bellemans, Mia, De Backer, Gui, De Henauw, Stefaan, De Maeyer, Mieke, Matthys, Christophe   +4 more
core   +1 more source

Impact of COVID-19 pandemic on the Jordanian eating and nutritional habits. [PDF]

Heliyon, 2022
Khamees A, Awadi S, Rawashdeh S, Talafha M, Bani-Issa J, Alkadiri MAS, Al Zoubi MS, Hussein E, Fattah FA, Bashayreh IH, Al-Saghir M.   +10 more
europepmc   +1 more source