Results 21 to 30 of about 1,922,062 (340)
SAGE Open Nursing, 2021 Background Mediterranean nutrition knowledge, healthy eating habits, and subjective nutritional knowledge are crucially important to nursing students’ health. The study strives to examine, during the COVID-19 pandemic period: (a) nursing students' eating
Gizell Green PhD
doaj +1 more source
Nutritive habits of students [PDF]
Materia Medica, 2011 Proper diet is a very important part of a healthy way of living and as such, it should be accepted at the earliest age. This paper objective is there to be defined the dietary habits of the student population. This research is designed as a cross-sectional study with 246 student-participants from the Medical College of Vocational Studies in Belgrade ...
Zvonko Dimoski +3 more
openaire +1 more source
JMIR Public Health and Surveillance, 2021 Background The new coronavirus SARS-CoV-2 led to the COVID-19 pandemic starting in January 2020. The Swiss Federal Council prescribed a lockdown of nonessential businesses.
J. Taeymans +4 more
semanticscholar +1 more source
Frontiers in Nutrition, 2021 Objectives: No earlier study has summarized findings from prospective cohort studies on the association of dietary carbohydrates, sugar, and sugar-sweetened beverages (SSBs) consumption and risk of inflammatory bowel disease (IBD).
Zeinab Khademi +7 more
doaj +1 more source
Dietary habits and nutritional knowledge among high health institute students in Basrah [PDF]
The Medical Journal of Basrah University, 2019 Introduction: Nutrition is vital for the maintenance of health and prevention of disease. The burden of nutrition-related chronic diseases (such as CVD, cancer, diabetes and osteoporosis) and obesity is increasing rapidly world-wide.
Jhood Molan
doaj +1 more source
Frontiers in Psychology, 2021 Background: Limited evidence exists comprehensively assessing physical fitness attributes, physical activity behaviors, nutritional habits, and nutritional knowledge according to sex in basketball players during early adolescence.
Silvia Sánchez-Díaz +4 more
semanticscholar +1 more source
Media Gizi Indonesia, 2021 Adolescent often skip breakfast, so snacks are usually used as substitute for breakfast at school. Some snacks have unbalanced nutrient content. An imbalance in nutrient intake can affect nutritional status of adolescents.
Chandramanda Dewi Damara +1 more
doaj +1 more source
Nutrition-related habits of Greek adolescents [PDF]
European Journal of Clinical Nutrition, 2004 To investigate nutrition-related habits of Greek school-aged adolescents.Epidemiological survey.The study was part of the Health Behavior in School Aged Children (HBSC) survey. A representative sample of school-aged adolescents aged 11.5, 13.5, and 15.5 y was obtained. The final sample consisted of 4211 students (51.6% girls and 48.4% boys).
M, Yannakoulia +4 more
openaire +2 more sources
Exploring the relationship among dental caries, nutritional habits and peri-implantitis.
The Journal of Periodontology, 2021 BACKGROUND A study was made of the prevalence, co-occurrence and association among caries, nutritional habits and peri-implant disease, with an analysis of the influence of other patient and implant factors upon peri-implant disease.
J. Vilarrasa +4 more
semanticscholar +1 more source
The Indonesian Journal of Occupational Safety and Health, 2021 Introduction: All works have the potential to cause work fatigue, one of which is in the dome installation work. Work fatigue leads to decreased work capacity and endurance to work.
Tazkia Salsabila, Mulyono Mulyono
doaj +1 more source