Results 31 to 40 of about 1,922,062 (340)
Nutrients, 2020 Our aim is evaluating the changes in weight and dietary habits in a sample of outpatients with obesity after 1 month of enforced lockdown during the COVID-19 pandemic in Northern Italy.
M. Pellegrini +11 more
semanticscholar +1 more source
Current Research in Nutrition and Food Science Journal, 2021 The World Health Organization (WHO) declared the coronavirus disease (COVID-19) to be a pandemic in March 2020 due to growing case notification rates worldwide.
Randah Miqbil Alqurashi
semanticscholar +1 more source
The effect of nutritional behavior training of mothers on eating habits of toddlers in Gonbabd kindergardens in 2019 [PDF]
Pediatric Anesthesia and Critical Care Journal (PACCJ), 2020 Introduction Children with the age of 12 to 36 months are in a critical period in terms of nutritional behavior development. The aim of this study was to determine the effect of nutritional behaviour training of mothers on the eating habits of their ...
S. Khanmohammadi +3 more
doaj +1 more source
Nutrition education in portuguese medical students: impact on the attitudes and knowledge [PDF]
, 2020 Nutrition has been underrepresented in the curriculum of many medical schools and therefore physicians do not feel adequately prepared to provide dietary counselling.
Anjos, Miguel +17 more
core +2 more sources
Electronic Physician, 2016 Introduction: Health and behavior are closely related subjects because disease is typically rooted in individuals’ unhealthy behaviors and habits. This study aims to identify women’s nutritional habits and behaviors in order to design interventions to ...
Nasrin Abdi +4 more
doaj +1 more source
More Harm than Good? A Pilot of a Motivational Interviewing Based Intervention for Increasing Readiness to Improve Nutrition in Young People Experiencing a First Episode of Psychosis [PDF]
, 2019 The relationship between nutrition and mental health, as well as physical health, is well known. Mental Health Services in the UK and worldwide are recognising the need for nutritional care, however eliciting a change in eating habits in patients/service
Fulton, Emmie +2 more
core +1 more source
BMC Pediatrics, 2019 Background Anemia remains a major public health problem among children under five years old in Ethiopia, rising unexpectedly from 44% national prevalence in 2011 to 57% in 2016.
Shimels Hussien Mohammed +2 more
doaj +1 more source
Baltic Journal of Sport and Health Sciences, 2021 Background. Healthy lifestyle is one of the main health determinants. Chronic diseases can be prevented by adopting health-related behavior and developing it into habits. Scientific literature suggests that psychosocial factors are part of people’s lives
Gabrielė Palevičiūtė +2 more
doaj +1 more source
Dietary fat intake as a risk factor for the development of diabetes. Multinational, multicenter study of the Mediterranean Group for the Study of Diabetes (MGDS) [PDF]
, 2003 In the context of the Multinational MGSD Nutrition Study, three groups of subjects were studied: 204 subjects with recently diagnosed diabetes(RDM),42subjectswithundiagnoseddiabetes(UDM)(AmericanDiabetesAssociation criteria—fasting plasma glucose [FPG ...
ANGELICO, Francesco +14 more
core +1 more source
Children, 2022 Dental caries is one of the most common diseases—both in adults and children—that occurs due to the demineralization of enamel and dentine by the organic acids formed from bacteria present in dental plaques through anaerobic metabolism of dietary sugars.
A. Butera +6 more
semanticscholar +1 more source