Results 41 to 50 of about 1,922,062 (340)

The state of child nutrition in Ethiopia: an umbrella review of systematic review and meta-analysis reports

BMC Pediatrics, 2020
Background Malnutrition remains to be a major public health problem in developing countries, particularly among children under-5 years of age children who are more vulnerable to both macro and micro-nutrient deficiencies.
Shimels Hussien Mohammed, Tesfa Dejenie Habtewold, Amanuel Godana Arero, Ahmad Esmaillzadeh   +3 more
doaj   +1 more source

Correlation of Caries Prevalence, Oral Health Behavior and Sweets Nutritional Habits among 10 to 19-Year-Old Cluj-Napoca Romanian Adolescents

International Journal of Environmental Research and Public Health, 2020
Background and objectives: The primary oral disease during adolescence is dental caries. Less is known about the caries prevalence, oral health behavior, and sweets nutritional habits in Romanian adolescents. The objective of this study was to assess the
Cosmin Tudoroniu, M. Popa, S. Iacob, A. Pop, B. Năsui   +4 more
semanticscholar   +1 more source

Nutritional habits among nursing students using Moore Index for Nutrition Self Care: A cross‐sectional study from the nursing school Riyadh, Saudi Arabia

Nursing Open, 2020
Background The topics of under‐nutrition and over‐nutrition are important and have significant roles in adolescent life. These concepts must be explored in adolescents owing to the undesirable effects that being underweight or overweight causes.
Adel Bashatah
doaj   +1 more source

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium

Public Health Nutrition, 2020
Objective: To assess food insecurity and its association with changes in nutritional habits among Belgian adults during confinement due to COVID-19. Design: Three cross-sectional online health surveys were conducted during March–May 2020.
S. Vandevijvere, K. de Ridder, S. Drieskens, R. Charafeddine, F. Berete, S. Demarest   +5 more
semanticscholar   +1 more source

Differences in Nutritional and Psychological Habits in Hypertension Patients

BioMed Research International, 2022
Multifactorial factors such as psychological and nutritional habits are controlling factors in hypertension. The aim of the present study was to analyze differences in nutritional and psychological habits in humans with hypertension.
María Carreira-Míguez, D. Ramos-Campo, V. J. Clemente-Suárez   +2 more
semanticscholar   +1 more source

Social marketing and healthy eating : Findings from young people in Greece [PDF]

, 2014
This document is the Accepted Manuscript version. The final publication is available at Springer via http://dx.doi.org/10.1007/s12208-013-0112-xGreece has high rates of obesity and non-communicable diseases owing to poor dietary choices.
A Bandura, A Carroll, A Drewnowski, A Kafatos, A Kirmani, A Papadaki, A Richards, A Thorpe, A Trichopoulou, AD Tsouros, Ariadne Beatrice Kapetanaki, Aristidis Daskalopoulos Foundation, B Dobson, B Popkin, B Sharma, B Smith, B Swinburn, C Domegan, C Hawkes, C Hawkes, C Lowe, D Silverman, David Ross Brennan, DB Panagiotakos, DG Carson, DJ Watts, E Shove, EH Asp, F Arvaniti, F Lagarde, G Dahlgren, G Hastings, G Hastings, G Hastings, G Hastings, G Hastings, G Hastings, GH Cohane, GR Niblett, H Walls, I Ajzen, I Contento, J Adams, J Aschemann-Witzel, J French, J Gregson, J Hoek, J Shepherd, JE Carins, JW Creswell, K Burchell, L Gracia-Marco, L Thornley, LJ Beasley, LJ Riddell, M Caraher, M Dooris, M Friestad, M Howlett, M Stead, M Stead, Martin Caraher, MN Fotiadou, N Lambert, N Robinson, NA Christakis, National Social Marketing Centre, NK Denzin, NK Janz, NR Luca, P Chandon, P Diamond, P Kotler, P Lagiou, P Wright, R Bagozzi, R Barbour, R Gordon, R Krueger, RC Lefebvre, RC Lefebvre, RC Lefebvre, RC Lefebvre, RC Lefebvre, RC Lefebvre, S Kirchhoff, SA Grier, T Jackson, T Lang, T Lang, T Psaltopoulou, TJ Harvey, W Wymer, W Wymer, WHO/Europe   +94 more
core   +1 more source

Diet-Microbiota Interactions: A New Approach to Personalized Nutrition

Journal of Mazandaran University of Medical Sciences, 2021
Personalized nutrition is a new approach in medical sciences that is based on genetic profile, individual needs, and environmental conditions considering health status and chronic diseases of every person.
Hanieh Malmir, Shirin Hasani-Ranjbar, Ahmad-Reza Soroush, Mandana Hasanzad, Ahmad Esmaillzadeh, Hanieh-Sadat Ejtahed, Bagher Larijani   +6 more
doaj  

Nutritional and non-nutritional habits and occurrence of malocclusions in the mixed dentition.

Anais da Academia Brasileira de Ciências, 2020
Malocclusions are changes in the development of craniofacial structures of high prevalence. Associated risk factors are diverse and nutritional and non-nutritional suction habits are the most reported. The aim of this study was to estimate the prevalence
Eliane Traebert, Francielle A Zanini, R. D. Nunes, J. Traebert   +3 more
semanticscholar   +1 more source

Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic

Nutrients, 2021
To limit the spread of coronavirus SARS-CoV-2, a nationwide lockdown started in Italy in March 2020. In this unpredictable situation, a cross-sectional study using an online questionnaire was carried out by the Observatory on Food Surplus, Recovery and ...
Federica Grant, M. L. Scalvedi, U. Scognamiglio, A. Turrini, L. Rossi   +4 more
semanticscholar   +1 more source

Relationship between nutritional habits and school performance among primary school students in Asser Region

Journal of Family Medicine and Primary Care, 2020
Background: Healthy nutrition is a necessary for people mental health, because of that nutritional habits effect on school performance. So, a high sugar intake, fat, and fast food meals have a strong relationship with low academic performance and lot of ...
Youssef A Alqahtani, Ohood A. A. Assiri, Nouf Al-Shahrani, Noha S. S. Alyazidi, M. Alshahrani   +4 more
semanticscholar   +1 more source