Results 81 to 90 of about 1,922,062 (340)
Diabetes is an independent risk factor for gallstones. It upregulates CXCR2 expression in hepatic neutrophils, stimulating the formation of NETs that disrupt hepatocellular tight junctions and the liver‐bile barrier. NETs enter bile to accelerate gallstone development, while sarcosine inhibits CXCR2 and NETs production, effectively reducing diabetes ...
Chao Shi +10 more
wiley +1 more source
Repeated disuse imprints a molecular memory in skeletal muscle, conferring transcriptional resilience in young adults but exaggerated susceptibility in aged muscle, driven by epigenetic regulation of aerobic metabolism, mitochondrial and NAD+ pathways.
Daniel C. Turner +14 more
wiley +1 more source
Association between Dietary Habits and Nutritional Status among Female Adolescents
Background: Adolescents with good eating habits are more likely than those with bad eating habits to learn normally and do better academically. Dietary habits refer to the long-term dietary patterns that an individual forms and maintains in his daily ...
Huda Thiar M. Al-Mosawy +1 more
doaj +1 more source
Nutritional care in the cardiac rehabilitation program
There is some evidence of the efficacy of nutritional care in modifying eating habits and behavior in patients undergoing cardiac rehabilitation: nutritional care has a relevant role in the secondary prevention of cardiovascular disease. The dietitian is
Letizia da Vico +3 more
doaj +1 more source
Towards Eating Habits Discovery in Egocentric Photo-Streams
Eating habits are learned throughout the early stages of our lives. However, it is not easy to be aware of how our food-related routine affects our healthy living.
Alina Matei +3 more
doaj +1 more source
Organic school food policies are supportive for healthier eating behaviours – results from an observational study in Danish schools [PDF]
Purpose – The purpose of this study was to examine whether organic food intervention strategies in Danish school meal systems can support the development of healthier eating patterns among pupils.
Chen, He +2 more
core
Understanding Eating Behaviors of New Dehli\u27s Youth [PDF]
This qualitative study documents perceived benefits of and barriers to engaging in healthy eating behaviors among adolescents in New Delhi, India. Researchers explored factors that influenced the consumption of breakfast, fruits and vegetables, and soft ...
Arora, Monika +5 more
core +2 more sources
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden +5 more
wiley +1 more source
The incidence of overnutrition in adolescents is still high, which can be caused by rapid physical, cognitive, psychosocial, and behavioral changes affecting their nutritional status.
Zia Mu'tazzah Shabah +4 more
doaj +1 more source
Nutritional and physical activity behaviours and habits in adolescent population of Belgrade [PDF]
Background/Aim. Proper nutrition and regular physical activity are essential parts of a adolescent's overall health. The aim of this research was to evaluated eating and physical activity behaviours and habits, nutritional and food knowledge, beliefs ...
Dopsaj Milivoj +2 more
core +1 more source

