Results 101 to 110 of about 451,045 (264)

Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional information. [PDF]

Public Health Nutr, 2021
Bhatnagar P, Scarborough P, Kaur A, Dikmen D, Adhikari V, Harrington R.   +5 more
europepmc   +1 more source

The Gut–Heart Axis in Systemic Sclerosis: Evidence From a Large Prospective Early Disease Cohort

Arthritis Care &Research, EarlyView.
Objective Cardiac involvement significantly impacts prognosis in systemic sclerosis (SSc), highlighting the need for early risk stratification. Gastrointestinal (GI) symptoms are common and often manifest early. Emerging data suggest a link between GI and cardiac manifestations, possibly through shared mechanisms like dysautonomia.
Francesca R. Di Ciommo, Ashish P. Balar, Aidan K. Strother, Subhash Kulkarni, Michael Hughes, Brian Skaug, Maureen D. Mayes, Shervin Assassi, Ali Y. Ayla, Zsuzsanna H. McMahan   +9 more
wiley   +1 more source

‘The wisdom of crowds’: a survey on the rating of nutritional values of meals in digital pictures

BMJ Nutrition, Prevention & Health
Background Photo-based nutrition diaries might be useful to assess dietary intake without much effort and maybe even without nutrition expertise. This proof-of-concept study aimed to investigate the principle of ‘the wisdom of crowds’ by examining how ...
Hans Hauner, Christina Holzapfel, Kathrin Gemesi, Sophie Laura Holzmann, Markus Böhm, Nadja Leipold, Hanna Hauptmann, Martin Lurz, Georg Groh, Helmut Krcmar   +9 more
doaj   +1 more source

Determinants of Body Mass Index in Early Systemic Sclerosis: Implications for Nutritional Risk Stratification

Arthritis Care &Research, EarlyView.
Objective Gastrointestinal (GI) involvement can lead to malnutrition in patients with systemic sclerosis (SSc). Body mass index (BMI) remains the most widely used marker to screen nutritional status. We aimed to identify predictors of lower BMI in patients with SSc. Methods Patients with SSc from a prospective US cohort meeting 2013 American College of
Ali Y. Ayla, Meng Zhang, Bingrui Chen, Claudia Pedroza, Brian Skaug, Maureen Mayes, Michael Hughes, Shervin Assassi, Zsuzsanna H. McMahan   +8 more
wiley   +1 more source

Consistency and Accuracy of Artificial Intelligence for Providing Nutritional Information.

JAMA Netw Open, 2023
Hoang YN, Chen YL, Ho DKN, Chiu WC, Cheah KJ, Mayasari NR, Chang JS.   +6 more
europepmc   +1 more source

Nutritional information on the labels of processed and ultra-processed foods and beverages marketed in a supermarket chain in Lima in 2022. [PDF]

Rev Peru Med Exp Salud Publica, 2023
Meza-Hernández M, Yabiku-Soto K, Saavedra-Garcia L, Diez-Canseco F.   +3 more
europepmc   +1 more source

Engagement Patterns With an Artificial Intelligence Health Coach for Systemic Sclerosis Self‐Management: A Mixed Methods Study

Arthritis Care &Research, EarlyView.
Objective To evaluate utility of an artificial intelligence (AI) health coach for systemic sclerosis (SSc) self‐management and identify patterns associated with participant engagement. Methods We conducted a mixed methods study in which an AI health coach, powered by a large language model (LLM), was used to support self‐management for SSc.
Nirali Shah, Melanie Morris, Cristina Daraban, Sophia Johnson, Susan L. Murphy   +4 more
wiley   +1 more source

Nutrition information and training: networking in international community nutrition [PDF]

Proceedings of the Nutrition Society, 1992
J, Landman, A, Burgess
openaire   +2 more sources

Understanding the Burden of Orofacial Involvement and Patient Treatment Preferences in Systemic Sclerosis: Results From a Large International Survey

Arthritis Care &Research, EarlyView.
Objective Orofacial manifestations are significantly impactful in patients with systemic sclerosis (SSc) yet remain understudied, with no dedicated clinical guidelines to inform their management. Methods An international online survey comprised38 questions addressing orofacial manifestations of SSc, including patients’ confidence in their treating ...
Eleni Deligianni, Lee Shapiro, Deana Gibbs, Zsuzsanna H. McMahan, Michael Hughes   +4 more
wiley   +1 more source

Intelligent Biosensors Promise Smarter Solutions in Food Safety 4.0

Foods
Food safety is closely related to human health. However, the regulation and testing processes for food safety are intricate and resource-intensive. Therefore, it is necessary to address food safety risks using a combination of deep learning, the Internet
Yuehua Chen, Yicheng Wang, Yiran Zhang, Xin Wang, Chen Zhang, Nan Cheng   +5 more
doaj   +1 more source