Research progress on self⁃disgust in patients with eating disorders
This review introduced the related concepts of self-disgust,assessment tools of self⁃disgust in patients with eating disorders,the level of self-disgust in patients with eating disorders and its influencing factors,and proposed existing issues and future
JIANG Qianqian +5 more
doaj
Development and Validation of a Practical Nutritional Management Algorithm in Malabsorption. [PDF]
Sidahi Serrano M +3 more
europepmc +1 more source
Do Universal Free School Meals Improve the Dietary Quality of Food‐At‐Home Purchases?
ABSTRACT Since 2014, the number of schools offering universal free meals to all enrolled children without requiring annual meal applications has increased meaningfully. Using USDA's Purchase to Plate Crosswalk, a difference‐in‐differences framework, and a nationwide consumer panel, the effect of universal‐free‐meal exposure on the diet quality of food ...
Xueying Ma +2 more
wiley +1 more source
Food consumption and nutritional status in India: Emerging trends and perspectives [PDF]
The paper reviews the trends over three decades in the consumption of cereals, calories and micronutrients and nutritional status based on anthropometric measures using the data sets of NSS, NNMB and NFHS.
R. Radhakrishna
core
Artificial Intelligence in the Nutritional Management of Inflammatory Bowel Disease: A Scoping Review. [PDF]
Qian X +5 more
europepmc +1 more source
ABSTRACT This paper examines the relationship between participation in the EU Rural Development Program and the economic performance of Italian olive farms using a finite‐mixture model with inverse‐probability‐weighted regression adjustment. Based on 2010–2022 FADN panel data, it estimates heterogeneous treatment effects while correcting for selection ...
Francesco Caracciolo, Marilena Furno
wiley +1 more source
Consumer Food Choices as a Reflection of Concerns about Nutritional Attributes [PDF]
Economic growth changed household food consumption patterns in the Republic of Korea. Consumer survey data were used to identify concerns about fat, saturated fat, sodium, sugar, calories and protein consumption.
Lee, In-Kyu +2 more
core
Post-Cholecystectomy nutritional management: a comprehensive review of evidence-based guidelines and clinical practice. [PDF]
Guo C +5 more
europepmc +1 more source
Behavioral Coping With Food Price Inflation: Patterns Among U.S. Households
ABSTRACT Recent food price inflation has placed substantial pressure on household budgets, food security, and mental well‐being. Using Household Pulse Survey data, we combine k‐modes clustering and Double Machine Learning to identify distinct household coping groups and examine differences in how households respond to rising food prices across groups ...
Yuxiang Zhang, Yizao Liu
wiley +1 more source
New Perspectives in Nutritional Management for Neonatal Health. [PDF]
Salvatore S +3 more
europepmc +1 more source

