Results 161 to 170 of about 9,379,117 (303)

Research progress on self⁃disgust in patients with eating disorders

open access: yesHuli yanjiu
This review introduced the related concepts of self-disgust,assessment tools of self⁃disgust in patients with eating disorders,the level of self-disgust in patients with eating disorders and its influencing factors,and proposed existing issues and future
JIANG Qianqian   +5 more
doaj  

Development and Validation of a Practical Nutritional Management Algorithm in Malabsorption. [PDF]

open access: yesNutrients
Sidahi Serrano M   +3 more
europepmc   +1 more source

Do Universal Free School Meals Improve the Dietary Quality of Food‐At‐Home Purchases?

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Since 2014, the number of schools offering universal free meals to all enrolled children without requiring annual meal applications has increased meaningfully. Using USDA's Purchase to Plate Crosswalk, a difference‐in‐differences framework, and a nationwide consumer panel, the effect of universal‐free‐meal exposure on the diet quality of food ...
Xueying Ma   +2 more
wiley   +1 more source

Food consumption and nutritional status in India: Emerging trends and perspectives [PDF]

open access: yes
The paper reviews the trends over three decades in the consumption of cereals, calories and micronutrients and nutritional status based on anthropometric measures using the data sets of NSS, NNMB and NFHS.
R. Radhakrishna
core  

Differentiated Impacts of EU Rural Development Measures: A Finite Mixture Evaluation of Italian Olive Farms

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This paper examines the relationship between participation in the EU Rural Development Program and the economic performance of Italian olive farms using a finite‐mixture model with inverse‐probability‐weighted regression adjustment. Based on 2010–2022 FADN panel data, it estimates heterogeneous treatment effects while correcting for selection ...
Francesco Caracciolo, Marilena Furno
wiley   +1 more source

Consumer Food Choices as a Reflection of Concerns about Nutritional Attributes [PDF]

open access: yes
Economic growth changed household food consumption patterns in the Republic of Korea. Consumer survey data were used to identify concerns about fat, saturated fat, sodium, sugar, calories and protein consumption.
Lee, In-Kyu   +2 more
core  

Behavioral Coping With Food Price Inflation: Patterns Among U.S. Households

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Recent food price inflation has placed substantial pressure on household budgets, food security, and mental well‐being. Using Household Pulse Survey data, we combine k‐modes clustering and Double Machine Learning to identify distinct household coping groups and examine differences in how households respond to rising food prices across groups ...
Yuxiang Zhang, Yizao Liu
wiley   +1 more source

New Perspectives in Nutritional Management for Neonatal Health. [PDF]

open access: yesNutrients
Salvatore S   +3 more
europepmc   +1 more source

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