Results 131 to 140 of about 2,726,276 (256)
The developed wheat‐plantain‐based snack with Bryophyllum pinnatum had enhanced antioxidant properties, with high α‐amylase and α‐glucosidase enzyme inhibitory activities. When fed to STZ‐induced diabetic rats, it showed antidiabetic, hypo‐lipidaemic and anti‐inflammatory potentials, thus making it a fresh opportunity for the snacking community who are
G. M. Ogungbenro +6 more
wiley +1 more source
Body‐integrated photonic biosensors: Illuminating the path to active healthcare
Body‐integrated photonic biosensors are promising tools for active healthcare. These optical devices can be worn, implanted, or swallowed to monitor health signals continuously. This review introduces key sensing modalities, including fluorescence, colorimetry, SPR, LSPR, SERS, and light‐modulating materials.
Jiayue Gu +10 more
wiley +1 more source
Effects of digestive products of quinoa, oat, barley, and mungbean proteins on GLP‐1 secretion are investigated using STC‐1 cell and animal experiments, and novel GLP‐1 secretion‐stimulating peptides are successfully identified by column chromatography and LC–MS/MS.
Hongdong Song +8 more
wiley +1 more source
The dynamic relationship between bone tissue and life conditions (e.g. mechanical, nutritional and physiological stresses) is well known and makes bone histology appealing for reconstructing past life conditions.
Heinrich, Jarred Thomas
core
Interactions between lactobacillus and yeast: A recent update
Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen +10 more
wiley +1 more source
Ethic nutritional supplementation: An indispensable instrument in plastic dermatology
Authors refer about the best characteristics of an integrative nutritional supplementation to improve skin health and reduce oxidative and degenerative phenomena inside the skin.
Bucci M., Fratter A.
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Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader +4 more
wiley +1 more source
Some applications of linear response theory to media with mechanical relaxation phenomena
The general linear response theory it applied for study mechanical relaxations phenomena in continuous media. It is shown that phenomenological and state coefficients, in viscoanelastic media can be obtained as function of quantities which are ...
Ciancio V., Farsaci F., Ciancio A.
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Circadian rhythm disruption impairs metabolic regulation, appetite control, and vascular function, promoting obesity and cardiovascular diseases. Evidence highlights a bidirectional relationship where metabolic disorders further disturb circadian timing.
Ghizal Fatima +4 more
wiley +1 more source
Preclinical Imaging for the Translation of Innovative Nutritional Strategies: Current Applications and Future Perspectives. [PDF]
Yamaoka I.
europepmc +1 more source

