Functional characteristics of a pig 2D intestinal organoid model as an <i>in vitro</i> platform for nutritional studies. [PDF]
Joo SS +6 more
europepmc +1 more source
Food restricition amplifies the reduction in voluntary locomotion after immune challenge in Xenopus laevis, ilustrating the energetic trade‐off between immunity and performance. ABSTRACT Mounting an immune response and locomotor activity are energetically costly processes that can generate trade‐offs affecting energy allocation, muscle performance, and
Thaysa G. Oliveira +4 more
wiley +1 more source
Mechatronics Design of a Clinostat Agriculture Space System for Biomimetic Phyto-Growth in Microgravity (Phyto-G) and 3D-Motion Computer Simulation on Hydroponic Environment. [PDF]
Barreto R +4 more
europepmc +1 more source
Abstract Objectives Exclusive enteral nutrition (EEN) is the first‐line treatment for pediatric Crohn's disease, but its mechanisms of action remain poorly understood. Our aim was to identify the mechanisms that could explain the anti‐inflammatory effects of EEN, studying the nutritional composition and transforming growth factor‐β (TGF‐β) effects, in ...
Kawthar Boumessid +6 more
wiley +1 more source
Enhancing the nutritional value of date palm leaves via solid-state fermentation and its impact with single-cell protein on lambs' performance. [PDF]
Gado HM +4 more
europepmc +1 more source
Determination of vitamin C and β‐carotene content in cherry tomato genotypes
Abstract Background Cherry tomato (Solanum lycopersicum var. cerasiforme) is valued for its high yield potential and rich antioxidant composition. This study aimed to evaluate morphological traits, yield performance, and antioxidant content of nine cherry tomato genotypes grown under field conditions in Bangladesh.
Mohammad Zahir Ullah
wiley +1 more source
Who Holds the Plate? Psychotherapists' Perspectives on Dietary Behavior, Transdiagnostic Evaluation and Interdisciplinary Collaboration in Eating Disorders. [PDF]
Tragantzopoulou P +2 more
europepmc +1 more source
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori +7 more
wiley +1 more source
The Role of FODMAPs in Sports Nutrition: A Narrative Review and Clinical Implications. [PDF]
Kołodziejczyk A +2 more
europepmc +1 more source
Abstract BACKGROUND Preharvest light management is increasingly used to enhance yield and fruit quality in soilless systems, yet its effects on unripe melon fruits remain poorly understood. This study evaluated the impact of supplemental red–blue light‐emitting diode (LED) lighting applied during cultivation in a closed‐cycle hydroponic system on ...
Onofrio Davide Palmitessa +7 more
wiley +1 more source

