Results 161 to 170 of about 225,321 (214)

Enhancing the nutritional profile of purple sweet potato flour through fermentation with <i>Lactiplantibacillus plantarum</i> InaCC B157: A functional food perspective. [PDF]

open access: yesVet World
Pasaribu T   +9 more
europepmc   +1 more source

Are Homemade and Commercial Infant Foods Different? A Nutritional Profile and Food Variety Analysis in Spain

open access: yesNutrients, 2021
Complementary feeding (CF) is an important determinant of early and later life nutrition with great implications for the health status and the development of an adequate growth.
Maria JOSÉ Bernal   +2 more
exaly   +2 more sources

Nutritional risk profile in a university hospital population [PDF]

open access: yesClinical Nutrition, 2015
Background & aims: The prevalence of nutritional risk varies according to several factors. We aimed to determine the nutritional risk profile in a large Norwegian hospital population, specifically by age, disease category and hospital department. Methods:
Randi J Tangvik   +2 more
exaly   +2 more sources

Nutritional and functional profile of carob bean ( Ceratonia siliqua ): a comprehensive review

open access: yesInternational Journal of Food Properties, 2023
Carob (Ceratonia siliqua) is one of Asia and Africa’s popular nutritional and medicinal crops. This unique plant has an outstanding functional properties and nutritional profile.
Zunaira Basharat   +2 more
exaly   +2 more sources
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Nutritional profile of patients with chronic pancreatitis

Asia Pacific Journal of Clinical Nutrition, 1999
The nutritional status of patients with chronic pancreatitis was assessed in 76 consecutive patients (63 males, mean age 35 ± 10 years; 13 females, mean age 40 ± 16 years) attending the pancreas clinic of a tertiary care hospital in India. A food frequency questionnaire was used to elicit information regarding dietary intake of food items.
N, Singh   +3 more
openaire   +2 more sources

Nutritional profile of recruits to a fitness programme

Medical Journal of Australia, 1985
Examination of the dietary habits of a group of adults embarking on a two-year fitness programme (the "Adelaide 1000") showed that, although many of their dietary habits were more consistent with national dietary guidelines than those of a comparison community group, their overall intake of nutrients was similar.
K I, Baghurst, A W, Sedgwick, K, Strohm
openaire   +2 more sources

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