<i>Diplotaxis muralis</i> as an Emerging Food Crop: Chemical Composition, Nutritional Profile and Antioxidant Activities. [PDF]
Ressurreição S +2 more
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Use of industrial hemp byproducts in ruminants: a review of the nutritional profile, animal response, constraints, and global regulatory environment. [PDF]
Irawan A +3 more
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Enhancing the nutritional profile of purple sweet potato flour through fermentation with <i>Lactiplantibacillus plantarum</i> InaCC B157: A functional food perspective. [PDF]
Pasaribu T +9 more
europepmc +1 more source
Correction to "Enhanced Analysis of Carcinogens and Nutritional Profile of <i>Vitis vinifera</i> by Employing Pulsed Electric Field". [PDF]
europepmc +1 more source
Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk. [PDF]
La Torre C, Caputo P, Fazio A.
europepmc +1 more source
Complementary feeding (CF) is an important determinant of early and later life nutrition with great implications for the health status and the development of an adequate growth.
Maria JOSÉ Bernal +2 more
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Nutritional risk profile in a university hospital population [PDF]
Background & aims: The prevalence of nutritional risk varies according to several factors. We aimed to determine the nutritional risk profile in a large Norwegian hospital population, specifically by age, disease category and hospital department. Methods:
Randi J Tangvik +2 more
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Nutritional and functional profile of carob bean ( Ceratonia siliqua ): a comprehensive review
Carob (Ceratonia siliqua) is one of Asia and Africa’s popular nutritional and medicinal crops. This unique plant has an outstanding functional properties and nutritional profile.
Zunaira Basharat +2 more
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Nutritional profile of patients with chronic pancreatitis
Asia Pacific Journal of Clinical Nutrition, 1999The nutritional status of patients with chronic pancreatitis was assessed in 76 consecutive patients (63 males, mean age 35 ± 10 years; 13 females, mean age 40 ± 16 years) attending the pancreas clinic of a tertiary care hospital in India. A food frequency questionnaire was used to elicit information regarding dietary intake of food items.
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Nutritional profile of recruits to a fitness programme
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