Results 161 to 170 of about 9,018,644 (408)

Risk factors of esophageal cancer in Turkmen Sahra of Iran [PDF]

, 2007
Present study was carried out in three years' duration (2002-2004) to investigate the risk factors of esophageal cancer in Iranian Turkmens (Northeast of Iran; where the esophageal cancer is the most common world wide).
Besharat, S., Kalavi, K., Moradi, A., Qujeq, D.   +3 more
core  

Transcriptomics integrated with metabolomics reveals partial molecular mechanisms of nutritional risk and neurodevelopment in children with congenital heart disease

Frontiers in Cardiovascular Medicine
PurposeTo explore molecular mechanisms affecting nutritional risk and neurodevelopment in children with congenital heart disease (CHD) by combining transcriptome and metabolome analysis.MethodsA total of 26 blood and serum samples from 3 groups of ...
Minglei Gao, Minglei Gao, Yang Shen, Ping Yang, Chang Yuan, Yanan Sun, Zipu Li   +6 more
doaj   +1 more source

Principles of continuous risk monitoring of body composition, insulin resistance, endothelial dysfunction and nutrition to improve general health and prevent cardiovascular disease and cancer [PDF]

, 2021
Zsolt Őri
openalex  

Underweight--a nutritional risk.

South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 1977
Weight-for-age (Harvard standards) and mean weight and height studies on South African preschool and school-child populations have revealed that (i) 25% of preschool children, and 50-75% of young non-White school-children are underweight for age; (ii) the incidence of underweight-for-age rose from birth to 12 years, and fell rapidly by 17 years ...
R D, Baker, S S, Baker
openaire   +3 more sources

Multi‐Material Additive Manufacturing of Soft Robotic Systems: A Comprehensive Review

Advanced Robotics Research, EarlyView.
This review explores the transformative role of multi‐material additive manufacturing (MMAM) in the development of soft robotic systems. It presents current techniques, materials, and design strategies that enable functionally graded and adaptive structures.
Ritik Raj, Quan‐Chen Song, Jia‐Yang Juang   +2 more
wiley   +1 more source

Study on correlation between nutritional risk assessment and clinical outcome in hospitalized patients with cirrhosis

Neike lilun yu shijian
ObjectiveTo evaluate the nutritional risk in hospitalized patients with cirrhosis and explore the relationship between nutritional risk and clinical prognosis.
Lin WANG, Xiaogang XIANG, Li LI, Zhuping QIAN   +3 more
doaj   +1 more source

Nutritional risk and HbA1c as critical risk factors and predictors of opportunistic infections in HIV-DM comorbid patients: a retrospective cross-sectional study

Frontiers in Endocrinology
BackgroundThe clinical characteristics and risk factors for opportunistic infections in HIV patients with concomitant diabetes mellitus are unclear and worth studying. Explore the risk factors and construct a predictive model for opportunistic infections
Qiong’e Zhu, Qiong’e Zhu, Fengjiao Gao, Xiaoxia Ren, Rui Li, Jun Kang, Maoquan Li, Maoquan Li, Dafeng Liu   +8 more
doaj   +1 more source

Geriatric Nutritional Risk Index: a new index for evaluating at-risk elderly medical patients.

American Journal of Clinical Nutrition, 2005
O. Bouillanne, G. Morineau, C. Dupont, I. Coulombel, J. Vincent, I. Nicolis, S. Bénazeth, L. Cynober, C. Aussel   +8 more
semanticscholar   +1 more source

From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures

Advanced Robotics Research, EarlyView.
This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley   +1 more source

Hubungan Status Gizi Dengan Kejadian Anemia Pada Ibu Hamil Di Wilayah Kerja Puskesmas Tuminting Kec. Tuminting Kota Manado [PDF]

, 2013
: Nutritional status is a body condition as food consumption consequence and using of nutrient substances which can be different by malnutrition, under nutrition and nutrition good. (Almatsier. 2009).
Marlapan, S. (Sandrayayuk), Sambeka, J. (Jolie), Wantouw, B. (Benny)   +2 more
core