Results 301 to 310 of about 9,018,644 (408)

Nutritional risk, frailty and functional status in elderly heart failure patients. [PDF]

ESC Heart Fail
Lisiak M, Jędrzejczyk M, Wleklik M, Lomper K, Czapla M, Uchmanowicz I.   +5 more
europepmc   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Relevance of Mediterranean diet as a nutritional strategy in diminishing COVID-19 risk: A systematic review

Ceria Halim, Miranda Howen, Athirah Amirah Nabilah binti Fitrisubroto, Timotius Pratama, Indah Ramadhani Harahap, Lacman Jaya Ganesh, Andre Marolop Pangihutan Siahaan   +6 more
openalex   +1 more source

Prognostic Impact of Annual Changes in the Geriatric Nutritional Risk Index in Malnourished Patients With Heart Failure. [PDF]

Circ Rep
Kitagawa T, Fujimoto W, Takemoto M, Kuroda K, Yamashita S, Imanishi J, Iwasaki M, Todoroki T, Okuda M, Nagao M, Konishi A, Toh R, Nishimura K, Shinohara M, Otake H.   +14 more
europepmc   +1 more source

Growth of Omnichannel Grocery Retailing and Food Prices

Agribusiness, EarlyView.
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong, Metin Çakır, Qingxiao Li   +2 more
wiley   +1 more source

Comparison of Risk Differences (RD) and Odds Ratios (OR) with 95% confidence intervals for different methods used to evaluate the association between obesity and diabetes risk. The analysis is based on data from the National Health and Nutrition Examination Survey (NHANES) for the years 2013–2018. Methods are arranged by the number of variables used in the models.

Mohammad Ehsanul Karim (3234213), Yang Lei (136316)   +1 more
openalex   +1 more source

Association Between Exposure to Age Discrimination and Nutritional Risk: Findings from a Nationwide Sample of Older Adults in South Korea. [PDF]

Nutrients
Baek SU, Yoon JH.
europepmc   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

The Latent Risk of Acidosis in Commercially Available Total Parenteral Nutrition (TPN) Products: a Randomized Clinical Trial in Postoperative Patients

, 2009
Katsuyoshi Kato, Shinichi Sugiura, Kohji Yano, Toshio Fukuoka, Akio Itoh, Masato Nagino, Toshitaka Nabeshima, Kiyofumi Yamada   +7 more
openalex   +2 more sources

Prognostic performance of the nutritional risk screening 2002 and the global leadership initiative on malnutrition in patients with lung cancer treated with immune checkpoint inhibitors. [PDF]

BMC Cancer
Wang W, Xu X, Tian M, Han Q, Yang T, Jin X, Lei L.   +6 more
europepmc   +1 more source