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Human Nutrition: Safety and Risk
Food / Nahrung, 1980AbstractMan has always been existing in an “oecotoxic” environment and he will be existing in the future, though the noxious factors are changing. Today the output of modern chemical industry and its effects on health attract abundant interest.The risks in nutrition derive from imbalanced nutrition, food borne diseases of microbial origin ...
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Nutrition reviews, 2020
CONTEXT Nutritional risk (NR) screening is the first step of nutrition care process. Few data are available in literature about its prevalence, nor, to our knowledge, is a universally accepted reference method for the intensive care unit (ICU ...
A. Cattani +4 more
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CONTEXT Nutritional risk (NR) screening is the first step of nutrition care process. Few data are available in literature about its prevalence, nor, to our knowledge, is a universally accepted reference method for the intensive care unit (ICU ...
A. Cattani +4 more
semanticscholar +1 more source
Enteral nutrition versus parenteral nutrition—the risks and benefits
Nature Clinical Practice Gastroenterology & Hepatology, 2007The role of nutrition in patient care became a part of mainstream medicine at about the end of the 1960s, with the publication of several papers that showed a benefit of nutritional support in the prevention of complications. At that time, the emphasis was on nutrition given by the parenteral route.
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Screening for Nutritional Risk
1998Ideally, everyone should receive a complete nutritional assessment at some time throughout his/her life cycle. However, a comprehensive nutritional assessment may not always be necessary or economically feasible to complete. In this case, nutritional screening can be used to identify individuals for whom a nutritional assessment is necessary.
Stephen Bartlett +3 more
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Nutritional Risk Factors for Older Refugees
Disasters, 2003This study describes risk factors for poor nutrition among older Rwandan refugees. The most important areas of nutritional risk for older refugees are: physical ability and mobility; income and access to land; access to appropriate food rations; meeting basic needs such as water, fuel, shelter; equal access to essential services (food distribution ...
Simone, Pieterse, Suraiya, Ismail
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Nutrition and Cancer, 2019
Malnutrition is a problem affecting tumor patients greatly. This study aims to investigate whether demographic characteristics are related to the malnutrition of cancer patients.
Chunhua Song +11 more
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Malnutrition is a problem affecting tumor patients greatly. This study aims to investigate whether demographic characteristics are related to the malnutrition of cancer patients.
Chunhua Song +11 more
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Nutrition, metabolic factors and cancer risk
Best Practice & Research Clinical Endocrinology & Metabolism, 2008Excess body weight (adiposity) and physical inactivity are increasingly being recognized as major nutritional risk factors for cancer, and especially for many of those cancer types that have increased incidence rates in affluent, industrialized parts of the world.
Laure, Dossus, Rudolf, Kaaks
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Early Nutrition and Later Diabetes Risk
2005Early feeding may modify the risk of both type 1 (T1D) and type 2 diabetes (T2D) later in life. The information generated so far is, however, controversial. When evaluating studies on the impact of early feeding on risk of later diabetes, the data have to be assessed critically and possible confounding factors have to be considered.
Mikael, Knip, Hans K, Akerblom
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