Results 61 to 70 of about 8,995,462 (286)

Nutritional Risk Screening 2002 as a Predictor of Postoperative Outcomes in Patients Undergoing Abdominal Surgery: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. [PDF]

PLoS ONE, 2015
The nutritional risk screening (NRS 2002) has been applied increasingly in patients who underwent abdominal surgery for nutritional risk assessment. However, the usefulness of the NRS 2002 for predicting is controversial.
Zhen Sun, Xin-Juan Kong, Xue Jing, Run-Jun Deng, Zi-Bin Tian   +4 more
doaj   +1 more source

A Digital Smartphone-Based Self-administered Tool (R+ Dietitian) for Nutritional Risk Screening and Dietary Assessment in Hospitalized Patients With Cancer: Evaluation and Diagnostic Accuracy Study

JMIR Formative Research, 2022
BackgroundMalnutrition is a common and severe problem in patients with cancer that directly increases the incidence of complications and significantly deteriorates quality of life. Nutritional risk screening and dietary assessment
Zhiwen Long, Shan Huang, Jie Zhang, Deng Zhang, Jun Yin, Chengyuan He, Qinqiu Zhang, Huilin Xu, Huimin He, Ho Ching Sun, Ke Xie   +10 more
doaj   +1 more source

Agronomic and Nutritional Perspectives on Vegetable Crops in Africa

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović, Pamela Owusu Osei, Sina Siavash Moghaddam, Issiake Konate, Jelena Popović‐Đorđević   +4 more
wiley   +1 more source

High Prevalence of Nutritional Risk Among Pulmonary Patients Living on the Tibetan Plateau

Frontiers in Nutrition, 2022
BackgroundNutritional risk is associated with adverse clinical outcomes and is more prevalent among pulmonology patients than among patients in other departments.
Chilie Quncuo, Ying Liang, Qiuyu Li, Xiaoli She, Bian Ma Cuo, Bianba Qiongda, Meilang ChuTso, Yongchang Sun   +7 more
doaj   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Agribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann, Ching‐Hua Yeh, Matthew Gorton, Barbara Tocco, Áron Török   +4 more
wiley   +1 more source

Nutritional education for doctors and nurses: What is the impact? [PDF]

, 2010
The under-recognition and under-treatment of malnutrition in the UK, which costs the NHS an estimated £13 billion each year, has been linked to poor provision of nutritional education in medical and nursing academic programmes. The present study aimed to
Johnson, Vicky
core   +2 more sources

Analysis of the predictive value of three nutritional risk screening methods for surgical prognosis and recurrence of chronic subdural hematoma: A retrospective study

Journal of International Medical Research
Objective Patient nutritional status is an independent and crucial prognostic predictor; however, it is often overlooked in clinical practice. This study aimed to evaluate the value of three nutritional risk screening tools—Geriatric Nutritional Risk ...
Yu Tian, Shuang Sun, Hui Jiang, Huisong Chu, Ling Li   +4 more
doaj   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Effect of Nutrition Risk Screening 2002-guided enteral nutrition on nutritional status in gastrointestinal tumor patients

World Journal of Gastrointestinal Oncology
BACKGROUND Malnutrition exacerbates the deterioration in patients with advanced gastrointestinal tumors. AIM To analyze the effect of enteral nutritional support based on Nutrition Risk Screening 2002 (NRS2002) risk assessment on nutritional function in patients with gastrointestinal tumors. METHODS One
Zhang, Shuai, Li, Wan-Ci, Liu, Jiao, Tang, Yu, Niu, Dan-Ye   +4 more
openaire   +2 more sources

Malnutrition risk in hospitalized patients measured with Nutrition Risk Screening 2002 tool and its association with in-hospital mortality.

European review for medical and pharmacological sciences, 2023
Malnutrition is related to increased morbidity, mortality, and costs. NRS-2002 is a practical malnutrition risk (MR) screening tool approved by the European Society for Clinical Nutrition and Metabolism (ESPEN) for inpatients. We aimed to reveal the inpatient MR using NRS-2002, and to examine the relationship between MR and in-hospital mortality.The ...
Bakkaloglu, O.K., Bektas, M., Ince, B., Amikishiyev, S., Tor, Y.B., Altınkaynak, M., Goksoy, Y., Ozmen, B., Buyukdemir, S., Erten, S.N., Akpinar, T.S., Saka, B.   +11 more
openaire   +3 more sources