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The Nutritional Screening Initiative

Orthopaedic Nursing, 1997
Nutritional factors are associated with at least 5 of the 10 leading causes of death in the United States. Older persons are especially vulnerable for nutritional problems, usually resulting from inappropriate (usually inadequate) intake of nutrients or increased need for nutrients.
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SCREENING FOR NUTRITIONAL STATUS IN THE ELDERLY

Primary Care: Clinics in Office Practice, 1994
A comprehensive assessment of nutritional status is a critically important component of any patient evaluation. Based upon clinical information, anthropometric data, and a small number of laboratory investigations, an accurate appraisal of nutritional status should be possible and an appropriate intervention plan can be developed.
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Nutritional screening: an audit.

Nursing standard (Royal College of Nursing (Great Britain) : 1987), 1998
Despite much guidance, patients in hospital are still not eating properly. This article discusses the development of a Nutritional Screening Tool (NST) and an audit of the use of the tool with nutritional supplements.
A, Scott, K, Hamilton
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Nutrition risk screening in the ICU

Current Opinion in Clinical Nutrition & Metabolic Care, 2019
To review recent studies that may help to identify patients in the ICU who benefit from nutrition support.One recent controlled trial did not show any clinical benefit of nutrition support among a sample of ICU patients who were hitherto believed to benefit from nutrition support.
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Interdisciplinary Nutritional Screening

Journal of the American Dietetic Association, 1997
Abstract LEARNING OUTCOME: To develop an interdisciplinary nutritional screening program that meets JCAHO requirements and appropriately identifies high risk patients. The Joint Commission on Accreditation of Healthcare Organizations requires that every patient admitted to a hospital be screened for nutritional risk.
P. Kuniak, L. Molseed, C. Kissel
openaire   +1 more source

Comparison of three nutritional screening tools for predicting mortality in maintenance hemodialysis patients.

Nutrition (Burbank, Los Angeles County, Calif.), 2019
OBJECTIVES The aim of this study was to compare the effect of different nutritional screening tools on predicting the risk for mortality in patients on maintenance hemodialysis (MHD).
Jun-Zhi Chen   +18 more
semanticscholar   +1 more source

Screening for nutritional rickets in a community

The Journal of Steroid Biochemistry and Molecular Biology, 2016
Concern has been expressed about the rising incidence of nutritional rickets with its associated long-term sequelae in children globally. In order to address the condition worldwide, it is imperative that accurate figures of its incidence are available particularly in at-risk communities.
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Screening of nutritional status – characteristics of Nutritional Screening Tools in everyday medical practice

Polish Journal of Surgery
Introduction: Malnutrition has been defined by ESPEN as a condition resulting from inadequate absorption or intake of nutrients, leading to changes in body composition, resulting in weakened physical and mental functions, thus worsening prognosis. Proper identification of malnourished or at-risk patients depends on the availability of reliable, simple,
Katarzyna, Jaglarz-Biały   +2 more
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Screening for Nutritional Risk

1998
Ideally, everyone should receive a complete nutritional assessment at some time throughout his/her life cycle. However, a comprehensive nutritional assessment may not always be necessary or economically feasible to complete. In this case, nutritional screening can be used to identify individuals for whom a nutritional assessment is necessary.
Stephen Bartlett   +3 more
openaire   +1 more source

Nutrition Screening vs Nutrition Assessment: What’s the Difference?

Nutrition in Clinical Practice, 2017
AbstractScreening and assessment imply different processes, with the former indicating risk factors for a deprived nutrition condition and the latter providing the nutrition diagnosis. Both should be routinely performed at hospital admission according to recommended guidelines; however, this is not the reality worldwide, and undernutrition remains ...
openaire   +2 more sources

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