Results 181 to 190 of about 1,018,439 (310)
Edible Pneumatic Battery for Sustained and Repeated Robot Actuation
This work presents an edible energy source and valve system to power soft, pneumatically driven edible robots. A chemical reaction between sodium bicarbonate and citric acid generates carbon dioxide gas, and a pressure‐triggered edible valve enables self‐repetitive motion of the edible actuator.
Bokeon Kwak +5 more
wiley +1 more source
Impact of nutritional status in sarcoidosis patients. [PDF]
Tunç Ş, Yıldız P, Sungur MA.
europepmc +1 more source
NAD⁺ homeostasis maintains neuronal integrity through opposing actions of NMNAT2 and SARM1. Loss of NMNAT2 in glutamatergic neurons reprograms cortical metabolism from glucose to lipid catabolism, depletes lipid stores, and triggers inflammation and neurodegeneration.
Zhen‐Xian Niou +9 more
wiley +1 more source
Impact of Nutritional Status on Survival and Development of Hodgkin's Lymphoma: A Scoping Review. [PDF]
Krupa-Nurcek S +5 more
europepmc +1 more source
Assessment of Nutritional Status of Adolescent Girls of Medchal Mandal Rangareddy District
Prashanthi Meda et al. Prashanthi Meda et al. +1 more
openalex +1 more source
Active restoration increases soil organic carbon stocks by reducing microbial nitrogen limitation. Nitrogen availability promotes particulate to mineral‐associated organic carbon conversion by reducing microbial carbon use efficiency. Passive restoration has no effect on soil organic carbon stocks.
Jinchao Gong +15 more
wiley +1 more source
A study on the nutritional status and body composition of children with Hutchinson-Gilford progeria syndrome. [PDF]
Yu Q, Wang J, Fu H, Mao J.
europepmc +1 more source
Glutamine deprivation triggers ACSL5 upregulation in tumor cells, sustaining their viability via dual metabolic rewiring programs. ACSL5 enhances glycolysis by relieving p53's inhibition of PGAM1 while also sustaining mitochondrial respiration and TCA cycle flux through promoting IDH2 dimerization.
Shuai Tian +11 more
wiley +1 more source

