Results 261 to 270 of about 1,066,097 (312)
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Serum albumin and nutritional status

Journal of Parenteral and Enteral Nutrition, 1980
Serum albumin concentration is frequently used to define nutritional status. To validate this relationship, 161 body composition studies were performed on 102 patients simultaneously with protein electrophoresis. The body cell mass represented by the exchangeable potassium to total body water ratio correlated significantly (p < 0.001) with the serum
R A, Forse, H M, Shizgal
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Nutritional Status in Childhood Malignancies

Nutrition and Cancer, 2002
In children affected by tumor, nutritional status is important to sustain aggressive chemotherapy and to support normal growth during and after therapy. The aim of this study was to investigate the prevalence of nutritional status disorders in a sample of pediatric oncology day-hospital patients.
SCHIAVETTI, Amalia   +4 more
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Assessment of nutritional status

Food and Cosmetics Toxicology, 1965
My task is to introduce the topic of assessment of nutritional status and, whichever way I look at it, it is an awkward assignment. I have been twisting it in my head, this way and that, and think now that the subject is not so much the assessment of nutritional status as the ways of achieving the desirable nutritional status in experimental animals. I
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Nutritional Status

Home Healthcare Nurse: The Journal for the Home Care and Hospice Professional, 1994
The purpose of this article is to alert and inform the home healthcare nurse about the national focus on the unacceptably high levels of malnutrition in the elderly; its significance in patient outcome; the effort of the Nutrition Screening Initiative to help all healthcare professionals incorporate routine nutrition screening and intervention ...
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Nutritional Status Assessment

1998
Nutritional status assessment (NSA) is the foundation for the provision of optimal nutritional care to patients of all ages. An NSA for the elderly should include four components: (1) Diet History and Evaluation, Including Socioeconomic and Functional Status, (2) Anthropometric Measurements, (3) Biochemical Evaluation, and (4) Nutrition Physical ...
Stephen Bartlett   +3 more
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Iron: Nutrition Monitoring and Nutrition Status Assessment

The Journal of Nutrition, 1990
The majority of anemias in the United States are characterized by low mean corpuscular volume and thus are classified as microcytic. Iron deficiency, chronic disease and thalassemia traits are the three leading causes of microcytic anemia. The true cause of anemia must always be sought so that the prevalence estimates of iron deficiency are accurate ...
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NUTRITIONAL STATUS-JAPAN

Nutrition Reviews, 2009
S, Innami, O, Mickelsen
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