Results 151 to 160 of about 1,032,316 (351)
Organic vs Conventional Suckling Lamb Production: Product Quality and Consumer Acceptance [PDF]
Samples of suckling lambs (n=40) of two breeds reared under conventional and organic conditions were analysed to asses physico-chemical characteristics, including instrumental texture, and nutritional quality in terms of fatty acid composition.
Lurueña-Martínez, M.A. +4 more
core
Telehealth and Nutrition Support During the COVID-19 Pandemic [PDF]
Pooja Mehta +7 more
openalex +1 more source
Dietary habits play a key role in chronic diseases, and higher annual consumption of fruit and vegetable may lower risk of dementia. Artificial intelligence predicts the lipid‐like compound α‐Amyrin (αA) from plants with edible peels as a drug candidate against Alzheimer's disease.
Shu‐Qin Cao +36 more
wiley +1 more source
Reducing Global Poverty: The Role of Women in Development [PDF]
In the developing world, women generally face greater difficulty than men in securing necessary resources and basic services -- education, health, and nutritional services, physical and financial capital, and land -- that would make them more productive ...
core
Nutritional Support for Exercise-Induced Injuries [PDF]
Kevin D. Tipton
openalex +1 more source
Cleavage‐Resistant CYLD Protects Against Autoimmune Hepatitis
Proteolytic cleavage of the deubiquitinase CYLD emerges as a critical driver of autoimmune hepatitis. TNFα‐induced CYLD loss in macrophages amplifies S100A9‐triggered MAPK activation, leading to excessive chemokine production and hepatic inflammation. Pharmacological inhibition of MEK signaling effectively attenuates experimental disease, highlighting ...
Han Liu +13 more
wiley +1 more source
Se efectuó un estudio prospectivo y longitudinal de 77 pacientes con enfermedad renal crónica dependientes de hemodiálisis, atendidos en el Servicio de Nefrología del Hospital General Docente "Dr.
Emma González García +2 more
doaj
Apollo experience report: Food systems [PDF]
Development, delivery, and use of food systems in support of the Apollo 7 to 14 missions are discussed. Changes in design criteria for this unique program as mission requirements varied are traced from the baseline system that was established before the ...
Heidelbaugh, N. D. +4 more
core +1 more source
Nutritional Support for the Patient with Anastomotic Leakageafter Upper Gastrointestinal Surgery [PDF]
Ji Young Jang +3 more
openalex +1 more source
Mid‐infrared optoacoustic microscopy (MiROM) acquires lipid‐ and protein‐ associated vibrational contrast in intact fat tissue without dyes, preserving native tissue architecture. Through lateral and axial segmentation, MiROM tracks intrinsic intracellular changes during postnatal remodeling. A quantitative spatial analysis tool (Q‐SAT) maps white‐ and
Myeongseop Kim +7 more
wiley +1 more source

