Results 261 to 270 of about 1,032,316 (351)

Accounting for Substitution: Improving Estimates of GHG Reductions From Cattle‐Based Product Demand Shifts

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden, Sara Gardner Hedgecock, Lawton L. Nalley, Alvaro Durand‐Morat, Aaron Shew, Rodolfo M. Nayga Jr   +5 more
wiley   +1 more source

Evaluating the effect of nutritional support in geriatric inpatients classified by the GLIM criteria. [PDF]

J Nutr Health Aging
Jiang S, Chen X, Ma L, Guo Q, Luo L, Wang Y, Qu X, Li J, An L, Huang W, Wu Y, Zhang H, Zhang C, Fan Y, Zheng S, Cao J, Liu X.   +16 more
europepmc   +1 more source

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

Agribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

PERIOPERATIVE NUTRITIONAL SUPPORT IN GASTROINTESTINAL SURGERY - WHY IS IT ESSENTIAL? [PDF]

Arq Gastroenterol
Magro DO, Lima AP, Coy CSR, Kotze PG.
europepmc   +1 more source

Exploring Pre-service Nutrition Teachers’ Design Competencies and Identity Construction within the Framework of Student-Customized Integrated Support Systems

SunMi Park
openalex   +2 more sources

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

Effectiveness of individualized nutritional support in improving clinical symptoms of patients with acute exacerbations of chronic obstructive pulmonary disease: a pre-post intervention study. [PDF]

J Thorac Dis
Nguyen DQ, Tran HTT, Vu NT, Pham TT, Ha TT, Pham NMT, Chu DH, Dao TT, Bui HQ, Vu TV, Khong TTT, Dang AK, Le HT, Dinh LV.   +13 more
europepmc   +1 more source

Pooling scientific information on the nutritional, sensory, and technological properties of mycoprotein to support its role in creating a more sustainable food system

Roberta Montebello, Antonio Derossi, Rossella Caporizzi, Mohammad J. Taherzadeh, Neda Rousta, C. Severini   +5 more
openalex   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Effect of a nursing intervention based on nutritional support on biochemical parameters and quality of life in patients with hyperthyroidism combined with diabetes mellitus. [PDF]

Front Endocrinol (Lausanne)
Yang H, Feng J.
europepmc   +1 more source