Results 151 to 160 of about 35,092 (241)
Med-Diet: evaluation of an LLM-based system for clinically guided nutrition care in chronic diseases. [PDF]
Wang Y +18 more
europepmc +1 more source
Objective This study estimated the incidence and prevalence of symptomatic hand osteoarthritis (OA) in the Dutch population using a validated algorithm that integrates free‐text data from primary care electronic health records (EHRs). Methods This retrospective cohort study used the Integrated Primary Care Information (IPCI) database, including EHRs ...
Onur Kaya +7 more
wiley +1 more source
English for Nutritionists and Dietitians
English for Nutritionists and Dietitians adalah buku yang dirancang untuk membantu siapa saja memahami bahasa Inggris dalam konteks gizi. Buku ini menyajikan materi kosakata, frasa umum, dan contoh dialog yang sering muncul dalam layanan gizi, konsultasi
Arono, A. (Arono), Villia, A. S. (Ade)
core
The Role of Athlete Support Personnel in Anti-Doping: A Narrative Review of Contemporary Evidence. [PDF]
Martín-Miguel I +5 more
europepmc +1 more source
β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio +11 more
wiley +1 more source
Development and validation of a food frequency questionnaire for national nutrition surveillance among Malaysian adolescents and adults. [PDF]
Wong KYY +8 more
europepmc +1 more source
Building machine‐readable vocabularies for materials science is slow, expert‐driven work. This study benchmarks 13 large language models on two of its first steps: finding candidate terms in engineering articles and deciding where they belong in a class hierarchy.
Thomas Bjarsch +3 more
wiley +1 more source
Nutritional knowledge of team sport athletes. [PDF]
McDonald CV +3 more
europepmc +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Water and nutrition in a rapidly changing world: Introduction to the special issue. [PDF]
Rosinger AY.
europepmc +1 more source

