Results 281 to 290 of about 11,025,204 (381)

In vitro studies for the prediction of digestibility, metabolisable energy content and protein fermentability of shrubs and tree fodders [PDF]

, 1994
Arbelot, Brigitte, Steingass, H.
core  

On the Nutritive Value of Synthetic Fats Containing Oxy-Fatty Acids

, 1926
Jun‐ichi Ozaki
openalex   +2 more sources

Advanced Oral Delivery Systems for Nutraceuticals

Advanced Healthcare Materials, EarlyView.
Emerging delivery technologies are explored to overcome barriers to oral nutraceutical absorption. Traditional carriers are compared with novel platforms including biodegradable polymers, MOFs, MPNs, and 3D printing. These systems enhance bioavailability, control release, and enable personalized nutrition.
Xin Yang, Linzixuan Zhang, Zhiling Zheng, Robert Langer, Ana Jaklenec   +4 more
wiley   +1 more source

Fermented Aronia melanocarpa pomace improves the nutritive value of eggs, enhances ovarian function, and reshapes microbiota abundance in aged laying hens. [PDF]

Front Microbiol
Li Z, Qin B, Chen T, Kong X, Zhu Q, Azad MAK, Cui Y, Lan W, He Q.   +8 more
europepmc   +1 more source

The Nutritive Value of Oleomargarine

American Journal of Public Health and the Nations Health, 1928
openaire   +3 more sources

Impact of Fiber Orientation in Electrospun PLA Scaffolds on Fluid Dynamics in a Custom Microfluidic Device

Advanced Healthcare Materials, EarlyView.
Fiber orientation in electrospun scaffolds affects permeability and fluid dynamics in microfluidic devices. Combining experimental data with computational fluid dynamic simulations, we show that aligned fibers enhance flow uniformity, reduce pressure and shear stress variability.
Elisa Capuana, Maria Testa, Chiara Di Marco, Francesco Lopresti, Vincenzo La Carrubba   +4 more
wiley   +1 more source

Impacts of the agro-ecological techniques on soil nutrient- and C-balance in rainfed cropping systems in the highlands of Madagascar [PDF]

, 2014
Dusserre, Julie, Naudin, Krishna, Rasolofo, Laingo Irintso, Salgado, Paulo   +3 more
core  

Nutritional value of sausages

Farmacist.ro, 2020
Sorina Monica Călin, Adrian-Petruş Vişan, Roxana Chiţu, Mădălina Gavrilescu, Marius Sorinel Neacşu, Magdalena Mititelu   +5 more
openaire   +1 more source

Studies on the Nutritive Value of Fish Oil. (Part 1)

, 1949
Hideo HIGASHI, Takashi Kaneda, Taiji NAKAJIMA   +2 more
openalex   +2 more sources

Fluid Shear‐Controlled Pro/Anti‐Inflammatory Osteomodulatory Construct for Drug‐Free Immune Activation Through Cationic Ion Channel Activation

Advanced Healthcare Materials, EarlyView.
A 3D‐printed PCL scaffold coated with Arginine was laminated with electrospun polyvinyl alcohol (PVA) nanofibers containing cationic cellulose nanocrystals (PVA@cCNC). This created nanoisland‐like regions of aligned and random cCNC‐rich fibers. The composite scaffold, under fluid shear stimulation, modulated macrophage polarization from M1 to M2 ...
Keya Ganguly, Aayushi Randhawa, Sayan Deb Dutta, Jieun Lee, Youjin Seol, Mehran Mohammad Hossein Pour, Tejal V. Patil, Rumi Acharya, Ki‐Taek Lim   +8 more
wiley   +1 more source