Results 341 to 350 of about 11,025,204 (381)
Some of the next articles are maybe not open access.
2004
2. ed. traduit de: FRE SPA Mention d'édition : 2. ed.
Noblet, Jean +2 more
openaire +2 more sources
2. ed. traduit de: FRE SPA Mention d'édition : 2. ed.
Noblet, Jean +2 more
openaire +2 more sources
Nutritional Value of Edible Seaweeds
Nutrition Reviews, 2007This article presents information on the nutritional aspects of seaweeds in terms of fiber, mineral content, fats and lipids, vitamin contents, and components that have a confirmed and investigated nutritional effect. The nutrient levels of seaweeds are also shown in comparison to currently applicable reference nutrient intakes or guideline daily ...
Mariel Brooks +4 more
openaire +3 more sources
Ethnobotany and Nutritive Value [PDF]
, 2013 Momordica species have been used as both food and medicine in the regions in which it grows, for centuries in ancient traditional Indian, Chinese, and African pharmacopoeia as anthelmintic, laxative, digestive stimulant, and to enhance appetite. Usefulness of various Momordica species as anthelmintic, vermifuge, cathartic, hypoglycemic, aphrodisiac ...
L. K. Bharathi, K. Joseph John
openaire +1 more source
Cactus (Opuntia and Nopalea) nutritive value: A review
, 2021J. Dubeux +6 more
semanticscholar +1 more source
The Nutritional Value of Mutants
1983The aim of mutation breeding as far as seed storage substances are concerned consists in developing varieties of good nutritional quality. For energy supply in the body, carbohydrates, fats, and proteins are exchangeable. The special importance of proteins, however, lies in supplying amino acids; thus, they cannot be replaced by other substances.
Werner Gottschalk, Gisela Wolff
openaire +2 more sources
A review on Spirulina: alternative media for cultivation and nutritive value as an aquafeed
Reviews in Aquaculture, 2020J. A. Ragaza +4 more
semanticscholar +1 more source
Estimating alfalfa yield and nutritive value using remote sensing and air temperature
Field crops research (Print), 2018Reagan L. Noland +6 more
semanticscholar +1 more source
The nutritional value of bananas
1995It is likely that bananas have been used as a food since earliest times. Certainly they are mentioned in early Greek and Latin writings, while references to the fruit emerge intermittently in our own literature in more recent centuries as travellers begin to explore exotic climes.
openaire +2 more sources