Results 321 to 330 of about 142,052 (358)

Nutritional and Medicinal Value

2015
Summary Sea cucumber has been regarded as a highly nutritional food since ancient times, giving it a high economic value today, and making it one of the “eight valuable seafoods” in China. The most prized species in China, Apostichopus japonicus, is high in protein, low in fat, and it contains an abundance of trace elements and other inorganic salts.
Sudong Xia, Xiaoyu Wang
openaire   +2 more sources

NUTRITIONAL VALUE

The Lancet, 1980
openaire   +2 more sources

Nutritive Value of Bread

Nature, 1955
openaire   +3 more sources

The nutritional value of bananas

1995
It is likely that bananas have been used as a food since earliest times. Certainly they are mentioned in early Greek and Latin writings, while references to the fruit emerge intermittently in our own literature in more recent centuries as travellers begin to explore exotic climes.
openaire   +2 more sources

The Value of Nutrition Intervention

Journal of Parenteral and Enteral Nutrition, 2013
openaire   +3 more sources

Nutritive Value of Processed Meats

New England Journal of Medicine, 1982
B F, Liebman, S, Wolfe
openaire   +4 more sources

Breast Cancer—Major changes in the American Joint Committee on Cancer eighth edition cancer staging manual

Ca-A Cancer Journal for Clinicians, 2017
Elizabeth A Mittendorf, Hope S Rugo, Gabriel N Hortobagyi   +2 more
exaly  

Mesothelioma: Scientific clues for prevention, diagnosis, and therapy

Ca-A Cancer Journal for Clinicians, 2019
Michele Carbone, Prasad S Adusumilli, Paul Baas   +2 more
exaly  

Equitably improving outcomes for cancer survivors and supporting caregivers: A blueprint for care delivery, research, education, and policy

Ca-A Cancer Journal for Clinicians, 2019
Catherine M Alfano, Corinne R Leach, Tenbroeck G Smith   +2 more
exaly  

Decision Making in Oncology: A Review of Patient Decision Aids to Support Patient Participation

Ca-A Cancer Journal for Clinicians, 2008
Dawn Stacey, Carol L Bennett
exaly