Results 341 to 350 of about 146,867 (362)

Nutritional Value of Dehydrated Foods

Journal of the American Dietetic Association, 1961
M H, THOMAS, D H, CALLOWAY
openaire   +2 more sources

Nutritive Value of Food Iron

The American Journal of Clinical Nutrition, 1965
R, Hussain, R B, Walker, M, Layrisse, P, Clark, C A, Finch   +4 more
openaire   +2 more sources

Simulating the value of electric-vehicle–grid integration using a behaviourally realistic model

Nature Energy, 2018
Jonn Axsen, Curran Crawford
exaly  

Nutritive Value of Processed Meats

New England Journal of Medicine, 1982
B F, Liebman, S, Wolfe
openaire   +2 more sources

Homogeneous catalysis for the production of low-volume, high-value chemicals from biomass

Nature Reviews Chemistry, 2018
Trandon A Bender, Jennifer A Dabrowski, Michel R Gagné   +2 more
exaly  

Observations on the Nutritive Value of Teosinte

Science, 1953
I E, MELHUS, F, AGUIRRE, N S, SCRIMSHAW
openaire   +2 more sources

Study finds mixed results from low‐value breast cancer surgical deimplementation

Ca-A Cancer Journal for Clinicians, 2020
exaly  

Catalysis for CO2 conversion: a key technology for rapid introduction of renewable energy in the value chain of chemical industries

Energy and Environmental Science, 2013
Gabriele Centi, Elsje Alessandra Quadrelli, Siglinda Perathoner   +2 more
exaly  

THE NUTRITIVE VALUE OF YEAST EXTRACT

Medical Journal of Australia, 1954
openaire   +2 more sources

Strategies for the Conversion of Lignin to High-Value Polymeric Materials: Review and Perspective

Chemical Reviews, 2016
Brianna M Upton, Andrea M Kasko
exaly