Results 351 to 358 of about 142,052 (358)

The Nutritive Value of Lactose

The Journal of Nutrition, 1934
Sonia E. Allen, Alfred E. Koehler
openaire   +2 more sources

MEAT | Nutritional Value

2003
J. Pratt, J. Higgs
openaire   +2 more sources

Principal component analysis

Wiley Interdisciplinary Reviews: Computational Statistics, 2010
exaly  

Nutritional Value of Peppers

2013
Chittaranjan Kole, Byoung-Cheorl Kang
openaire   +2 more sources

Nutritive value of herbage.

2002
M. Freer, H. Dove, S. W. Coleman, D. A. Henry   +3 more
openaire   +2 more sources

NUTRITIONAL VALUE OF VEGETABLES

Acta Horticulturae, 1989
openaire   +2 more sources

Nutritive Value of Foods

BMJ, 1947
openaire   +2 more sources

The Nutritional Value of Seafoods

1944
openaire   +2 more sources