Heterobimetallic Cu-<i>Ln</i> complexes with sulfonyl-amido-phosphate and Schiff base ligands: synthesis and structure. [PDF]
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Screening of Phenolic Antioxidant Components in <i>Polygonum perfoliatum</i> L. Using LC×LC-ECD and UPLC-Orbitrap-MS/MS. [PDF]
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<i>N</i>-(3,5-Di-chloro-4-meth-oxy-phen-yl)acetamide. [PDF]
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Adulteration prevention-oriented systematic review of chemical constituents in the genus <i>Rhodiola</i> and strategic outlook for species identification based on chemical constituents. [PDF]
Li J, Sun X, Li G.
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Crystal structure and Hirshfeld surface analysis of hydro-nium 3,5-di-carb-oxy-benzene-sulfonate trihydrate. [PDF]
Inui K, Kashiwagi Y, Mitsuru T.
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Study of the Extraction Process, Chemical Composition, and Biological Activities of Total Flavonoids from Vine Tea Leaves. [PDF]
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Candidate compounds associated with sourness and astringency in Corni Fructus: an integrated analysis of chemical profiles, sensory evaluation, and molecular docking. [PDF]
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Profiling metabolites of Ficus natalensis hochst. fruit by UPLC-MS/MS and evaluation of anti-inflammatory activity. [PDF]
Shawky EM, Hamdy R, Baky MH.
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O10 How can ISO international standards help you?
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