Results 91 to 100 of about 17,419 (203)

Innovation strategies of Swiss firms: identification, dynamics and intra-industry heterogeneity

Economics: Journal Articles, 2019
The study aims at providing new evidence with respect to the still unresolved question, whether the innovation behaviour of firms reflects industry-specific characteristics (“technological regime approach”), or whether it is the outcome of firm-specific ...
Hollenstein Heinz
doaj   +1 more source

The $S_3$ flavour symmetry: Neutrino masses and mixings

, 2012
We discuss the neutrino masses and mixings as the realization of an $S_{3}$ flavour permutational symmetry in two models, namely the Standard Model and an extension of the Standard Model with three Higgs doublets.
Abe, Adamson, Aharmim, Ahmad, Ahmad, Altarelli, Altmann, An, Apollonio, Araki, Ashie, Aubert, Aubert, Aubert, Bando, Barbero, Barranco, Bellgardt, Bemporad, Branco, Brooks, Buchmuller, Camilleri, Eitel, Elgaroy, Elliott, Emmanuel-Costa, Felix, Fogli, Fritzsch, Fritzsch, Fritzsch, Fukuda, Gonzalez Canales, Gonzalez-Garcia, Gonzalez-Garcia, Gonzalez-Garcia, Harari, Harrison, Hochmuth, Ishimori, Jegerlehner, Jung, Klapdor-Kleingrothaus, Kubo, Kubo, Lesgourgues, Maltoni, Matsuda, Mohapatra, Mondragon, Mondragon, Mondragon, Mondragon, Mondragon, Mondragon, Nakamura, Nishiura, Pakvasa, Schwetz, Schwetz, Schwetz, Seljak, Sher, Smy, Xing, Xing, Yao   +67 more
core   +1 more source

The physics of a new gauge boson in a Stueckelberg extension of the two-Higgs-doublet model

, 2011
String theory constructions using D-brane physics offer a framework where ingredients like extra abelian factors in the gauge group, more than one Higgs doublet and a generalized Green-Schwarz mechanism appear at the same time. Motivated by works towards
Panotopoulos, Grigoris, Tuzón, Paula
core   +1 more source

The Perception of Respondents of Intelligent Packaging in Slovakia as Ecological Innovations

Studia Universitatis Vasile Goldis Arad, Seria Stiinte Economice, 2019
The research of new active and intelligent features has shown huge potential to optimise the supply chain and enhance consumer consciousness of food utilisation.
Loučanová Erika, Parobek Ján, Nosáľová Martina, Dopico Ana   +3 more
doaj   +1 more source

O31 Value for money: a biologic pharmacist clinic [PDF]

Rheumatology, 2018
Amit Sahni, Philip Kirkpatrick, Mark Lloyd   +2 more
openaire   +1 more source

Management of innovative activity under economic and financial changes [PDF]

In modern conditions, one of the main tasks of innovative activity’s efficiency is to develop a new concept of innovative processes' management.
Nazarova, Rano
core   +1 more source

Supporting Ecological Innovation as a Factor for Economic Development

Studia Universitatis Vasile Goldis Arad, Seria Stiinte Economice, 2019
The paper deals with the evaluation of the ecological innovation as a factor for economic development through the correlation and regression analysis. The paper.analysis the.total ecological.innovation index of Slovakia within the.European Union and in ...
Loučanová Erika, Olšiaková Miriam
doaj   +1 more source

Why the Kuznets Curve will always Reverse ? [PDF]

In this paper, we develop a model of innovation-based growth to address the issue of skill-biased technical change over the long run. We show that innovations fluctuate endogenously from skill-intensive to unskilled-intensive sectors, thereby generating ...
Etienne LEHMANN, Patricia CRIFO-TILLET
core  

Unveiling the impact of artificial intelligence on corporate misconduct, the perspective of information asymmetry

Journal of Innovation & Knowledge
The increasing application of artificial intelligence (AI) technology in enterprises is attracting significant academic attention owing to its role in fostering corporate innovation.
Mingyang Zou, Yang Yang
doaj   +1 more source

The Kano Model Use to Evaluate the Perception of Intelligent and Active Packaging of Slovak Customers

Studia Universitatis Vasile Goldis Arad, Seria Stiinte Economice, 2018
Intelligent innovation represents any autonomic change with positive impact to the customer. They increase the comfort of the customer and concurrently they represent more effective, more economical, healthier and safer solution.
Erika Loučanová, Martina Nosálová, Ján Parobek, Dopico Ana   +3 more
doaj   +1 more source