Results 171 to 176 of about 1,245 (176)

Artificial aging of wines using oak chips

Food Chemistry, 2004
Panagiotis Arapitsas
exaly  

Volatiles and antioxidant activity of fermented Goji (LyciumChinese) wine: Effect of different oak matrix (barrel, shavings and chips)

International Journal of Food Properties
Chongde Wu, , Yao Jin
exaly  

Determination of Volatile Compounds in Hydroalcoholic Extracts of French and American Oak Wood

American Journal of Enology and Viticulture, 1999
M. S. Pérez-Coello, J. Sanz, M. D. Cabezudo   +2 more
openaire   +1 more source

Response of the oak ambrosia beetle Platypus quercivorus (Coleoptera: Platypodinae) to volatiles from fresh and dried leaves

Arthropod-Plant Interactions
Michimasa Yamasaki, Yasuto Itô
exaly  

Fluxes of biogenic volatile organic compounds in a green oak forest

2019
Lafouge, Florence, Buysse, Pauline, Kammer, Julien, Ciuraru, Raluca, Staudt, Michael, Bsaibes, Sandy, Truong, F., Gros, V., Piquemal, Karim, Ourcival, J.-M., Piel F., B, Loubet, Benjamin   +11 more
openaire   +1 more source

The role of volatile cues in mediating tree host-bacteria-insect interactions in acute oak decline

Current Biology
exaly