Results 251 to 260 of about 312,942 (297)

Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein

Food Hydrocolloids, 2021
Zixuan Gu, Jianhua Yi, Jae-Bom Ohm
exaly  

Oat: Current state and challenges in plant-based food applications

Trends in Food Science and Technology, 2023
Zhen Yang, Chong Xie, Haiyan Wang
exaly  

Oats

2016
S.M. Tosh, S.S. Miller
openaire   +2 more sources

Reference genome assemblies reveal the origin and evolution of allohexaploid oat

Nature Genetics, 2022
Yuanying Peng, Honghai Yan, Cao Deng
exaly  

OATES v OATES

Victorian Reports, 1960
openaire   +1 more source

Oat

2007
A. Carlson, H. F. Kaeppler
openaire   +2 more sources

Titus Oates

Notes and Queries, 1893
openaire   +1 more source

Oats

Notes and Queries, 1890
openaire   +2 more sources

Oat proteins: A perspective on functional properties

LWT - Food Science and Technology, 2021
Lokesh Kumar, Rachna Sehrawat, Yanzhuo Kong   +2 more
exaly  

Oats

2019
Sumei Zhou, Litao Tong, Liya Liu
openaire   +2 more sources