Results 51 to 60 of about 730 (194)

Dissecting the oat crown rust pathosystem: identifying virulence factors and developing sources of adult plant resistance

open access: yes, 2021
University of Minnesota Ph.D. dissertation. July 2021. Major: Plant Pathology. Advisors: Melania Figueroa, Shahryar Kianian. 1 computer file (PDF); xi, 195 pages.This dissertation examines both sides of the crown rust pathosystem: the pathogen, Puccinia
Nazareno, Eric
core  

Molecular characterization of new oat crown rust resistant sources [PDF]

open access: yes, 2018
383-386Crown rust, caused by the fungus Puccinia coronata f. sp. avenae, is a widespread and damaging disease of oat. Spontaneous oat species are an important and abundant source of new rust resistance genes.
Hammami, I, Sliti, Y, El-Gazzah, M
core  

Assessment of the development of cereal diseases when applying resource saving soil tillage systems and using biopreparations in adaptive landscape crop farming

open access: yesАграрная наука Евро-Северо-Востока, 2020
The article presents the results of studies of complex effect of biopreparations use during basic and pre-sowing soil tillage on root rot damage and leaf and stem infections of spring grain crops (wheat cv. Svecha, barley cv. Lel’, oats cv.
L. M. Kozlova   +2 more
doaj   +1 more source

Differential Infection and Colonisation of Needle Age Classes by Cronartium ribicola

open access: yesForest Pathology, Volume 56, Issue 1, February 2026.
ABSTRACT White pine blister rust (WPBR) is a disease on North American five‐needle white pine trees caused by the non‐native fungal pathogen Cronartium ribicola that is causing widespread decline and mortality of Pinus flexilis (limber pine) in high elevation western forests.
Ashley E. Miller   +4 more
wiley   +1 more source

Evaluating pasture forage plant breeding achievements: a review

open access: yesNew Zealand Journal of Agricultural Research, Volume 68, Issue 6, Page 1146-1220, December 2025.
ABSTRACT Forage plant breeding aims to deliver cultivars that increase on‐farm productivity through improved seasonal and annual yield, persistence of yield in perennials, and nutritive and feeding value. Breeding is generally undertaken in highly controlled field trials with individual plants or rows.
John R. Caradus, David F. Chapman
wiley   +1 more source

Breeding value of european oat accessions in the environments of Kuban experiment station of VIR

open access: yesТруды по прикладной ботанике, генетике и селекции, 2019
Background. For the present-day oat breeding, the task is to develop adaptive cultivars with high yield potential, high quality of products, fairly early-ripening habit, and resistance to lodging and diseases.
N. P. Voytsutskaya, I. G. Loskutov
doaj   +1 more source

Prevalence and Diversity of Fusarium Species in Oat Grains Harvested From Commercial Oat Fields in Ireland in 2022

open access: yesPlant Pathology, Volume 74, Issue 9, Page 2818-2829, December 2025.
From 4140 isolates in 44 Irish oat fields, morphology, rDNA internal transcribed spacer (ITS) and TEF1‐α identified 8 Fusarium species. F. langsethiae predominated; F. tricinctum and F. poae were common, supporting surveillance. ABSTRACT This study investigated the prevalence and diversity of Fusarium species infecting Irish winter and spring oat ...
Diana E. Bucur   +2 more
wiley   +1 more source

SAD leaf rust of white oat

open access: yes, 2021
This dataset was used to validate a set of standard area diagrams for assessment of severity of leaf rust or crown rust (Puccinia coronata f.sp. avenae) of white oat.
Huzar-Novakowiski, J (via Mendeley Data)
core   +1 more source

Identification and validation of quantitative trait loci for partial resistance to crown rust in oat

open access: yes, 2010
Management of oat crown rust disease with host resistance is challenging because major gene resistance is generally short lived. Partially resistant oat cultivars could benefit oat growers by providing more durable resistance. The objective of this study
Harrison, S.   +5 more
core   +1 more source

Description of DNA analysis techniques and their application in oat (Avena L.) genome research

open access: yesActa Agrobotanica, 2012
DNA markers are used not only to estimate genetic similarity and distance but also to select and identify desirable forms, to assess the adjustment of breeding material, to confirm crossbreeding efficiency, to determine seed purity, and to identify the ...
Sylwia Okoń, Krzysztof Kowalczyk
doaj   +1 more source

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