Results 191 to 198 of about 53,406 (198)
Some of the next articles are maybe not open access.

Effect of κ- and λ-Carrageenans as Fat-Replacers in Low-Fat Oaxaca Cheese

International Journal of Food Properties, 2008
Alfonso Totosaus
exaly  

Oaxaca cheese: flavour, texture and their interaction in a Mexican traditionalpasta filatatype cheese

CYTA - Journal of Food, 2012
Adriana Villanueva-Carvajal   +2 more
exaly  

Perspectives on Community-Based Forest Management in Oaxaca, Mexico

Journal of Sustainable Forestry, 2002
Mark S Ashton Or Peter Mark S Ashton
exaly  

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