Results 221 to 230 of about 110,729 (247)
Some of the next articles are maybe not open access.

Effect of κ- and λ-Carrageenans as Fat-Replacers in Low-Fat Oaxaca Cheese

International Journal of Food Properties, 2008
Alfonso Totosaus, Norma Güemes-Vera
exaly  

The Oaxaca Commune

2022
Gustavo Esteva, Kathryn Dix
openaire   +1 more source

Perceived versus actual water quality: Community studies in rural Oaxaca, Mexico

Science of the Total Environment, 2018
Lewis Stetson Rowles Iii   +2 more
exaly  

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