Results 131 to 140 of about 46,697 (261)
Dapagliflozin alleviates high‐fat‐induced obesity cardiomyopathy by inhibiting ferroptosis
Abstract Aim: Dapagliflozin (Dapa) is a novel hypoglycaemic agent with multiple cardiovascular protective effects, and it is widely used in treatment of heart failure patients, but whether it can improve obese phenotype of heart failure and its mechanism is still unclear.
Di Chen +7 more
wiley +1 more source
Recurrent lung infection after slipped gastric band in a patient with morbid obesity. [PDF]
Patel A +4 more
europepmc +1 more source
Changes in 24-Hour Ambulatory Blood Pressure After Bariatric and Metabolic Surgery in Patients With Morbid Obesity: A Retrospective Cohort Study. [PDF]
Kim DW, Cho S.
europepmc +1 more source
ABSTRACT Objective Since the introduction of mandatory out‐of‐home calorie labelling in England, concerns have been raised about potential negative impacts on people with disordered eating. To mitigate these concerns, food outlets can provide calorie‐free menus on request.
Nora Trompeter +8 more
wiley +1 more source
Safety and efficacy of direct acting oral anticoagulants in the treatment of patients with morbid obesity with venous thromboembolism: A meta-analysis. [PDF]
Shi J, Zhang Y, Tang Y, Wang L, Xiao H.
europepmc +1 more source
Abstract Background Lamellar endoplasmic reticulum (ER) stress occurs in hyperinsulinemia‐associated and sepsis‐related laminitis. Adiponectin is associated with reduced laminitis risk and inhibits ER stress in other species. Objectives To induce ER stress in ex vivo equine lamellar cells using pharmacological agents.
Marine A. Barnabé +6 more
wiley +1 more source
Laparoscopic sleeve gastrectomy in adults with Prader-Willi syndrome and super-morbid obesity: a case report and literature review. [PDF]
Li J, Hao L, Jiang YH, Chen L.
europepmc +1 more source
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Estimation of populations at risk for severe influenza and vaccination coverage in Mexico, 2010-2021. [PDF]
Galindo-Fraga A +3 more
europepmc +1 more source

