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A War on Obesity, Not the Obese
Science, 2003In their efforts to lose weight, obese individuals may be fighting a powerful set of evolutionary forces honed in an environment drastically different from that of today.
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Annals of Internal Medicine, 2019
The role of internists in evaluating obesity is to assess the burden of weight-related disease, mitigate secondary causes of weight gain (medications, sleep deprivation), and solicit patient motivation for weight loss. Internists should assess these factors and emphasize the importance of weight loss for the individual patient.
Adam Gilden, Tsai, Daniel H, Bessesen
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The role of internists in evaluating obesity is to assess the burden of weight-related disease, mitigate secondary causes of weight gain (medications, sleep deprivation), and solicit patient motivation for weight loss. Internists should assess these factors and emphasize the importance of weight loss for the individual patient.
Adam Gilden, Tsai, Daniel H, Bessesen
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2012
Obesity has become common in critically ill patients as it is in the population at large. Despite large fuel stores, obese patients can become rapidly malnourished and are subject to the same inflammatory and catabolic responses as their nonobese counterparts. The concepts of early enteral nutrition are therefore equally applicable to the obese patient
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Obesity has become common in critically ill patients as it is in the population at large. Despite large fuel stores, obese patients can become rapidly malnourished and are subject to the same inflammatory and catabolic responses as their nonobese counterparts. The concepts of early enteral nutrition are therefore equally applicable to the obese patient
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Developmental Medicine & Child Neurology, 1964
Obesity is now the most frequent nutritional disorder of childhood in the so‐called developed countries of the world. It is due to an increase in the amount of adipose tissue but, because it is technically difficult to measure the exact amount of adipose tissue, obesity is usually defined in terms of body weight. In general an individual who weighs 20%
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Obesity is now the most frequent nutritional disorder of childhood in the so‐called developed countries of the world. It is due to an increase in the amount of adipose tissue but, because it is technically difficult to measure the exact amount of adipose tissue, obesity is usually defined in terms of body weight. In general an individual who weighs 20%
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Primary Care: Clinics in Office Practice
Obesity is a complex, multifactorial disease that is highly prevalent in the United States. Obesity is typically classified by body mass index and the US Preventive Services Task Force recommends screening all patients 6 years or older for obesity. Evaluation includes a thorough history and physical examination as well as laboratory tests including ...
Tyler, Fuller +3 more
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Obesity is a complex, multifactorial disease that is highly prevalent in the United States. Obesity is typically classified by body mass index and the US Preventive Services Task Force recommends screening all patients 6 years or older for obesity. Evaluation includes a thorough history and physical examination as well as laboratory tests including ...
Tyler, Fuller +3 more
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Medical Clinics of North America, 1998
Obesity is a chronic disease, which similar to diabetes and hypertension, requires long-term treatment. The patient must be willing to make major changes in eating habits, lifestyle, and physical activity to achieve long-lasting results.
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Obesity is a chronic disease, which similar to diabetes and hypertension, requires long-term treatment. The patient must be willing to make major changes in eating habits, lifestyle, and physical activity to achieve long-lasting results.
openaire +2 more sources
An obesity-associated gut microbiome with increased capacity for energy harvest
Nature, 2006P. Turnbaugh +5 more
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Prevalence of overweight and obesity in the United States, 1999-2004.
Journal of the American Medical Association (JAMA), 2006Cynthia L Ogden +5 more
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