Results 141 to 150 of about 209,813 (183)

Amino acid profile behavior during the fermentation of Criollo cocoa beans. [PDF]

open access: yesFood Chem X
Balcázar-Zumaeta CR   +11 more
europepmc   +1 more source

Wettability of Kraft Paper with Biobased Impregnation Resins for the Production of High-Pressure Laminates. [PDF]

open access: yesACS Omega
Billich E   +8 more
europepmc   +1 more source

Cellulose/TiO<sub>2</sub> Humidity Sensor. [PDF]

open access: yesSensors (Basel)
Devesa S   +5 more
europepmc   +1 more source

Modification of the existing maximum residue levels for cycloxydim in various crops. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +18 more
europepmc   +1 more source

Trajectories of Occupational Cognitive Demands and Risk of Mild Cognitive Impairment and Dementia in Later Life: The HUNT4 70+ Study. [PDF]

open access: yesNeurology
Edwin TH   +15 more
europepmc   +1 more source

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