Results 181 to 190 of about 235,000 (266)

How Changing Narratives About the Future Shape Policymaking for the Long Term

European Policy Analysis, EarlyView.
ABSTRACT How can we explain decisions by governments to engage in policy investments—accepting short‐term costs in return for anticipated gains in the longer term—after previously sustaining the status quo? Our article examines the role of narratives in changing expectations about the future as a key driver of intertemporal policymaking. In light of an
Pieter Tuytens, Charlotte Haberstroh
wiley   +1 more source

Monitoring Occupational Exposure to Ethylene Oxide by the Determination of Hemoglobin Adducts

, 1993
Nico J. van Sittert, Gerard D. J. Beulink, Erik W. N. van Vliet, Henk van der Waal   +3 more
openalex   +1 more source

Biological monitoring of occupational exposure to inorganic lead: a comparison between salivary, blood and airborne lead levels. [PDF]

Environ Health
Tobia L, Mastrantonio R, Muselli M, De Rossi L, Tolli E, Cofini V, Grignani E, Gambelunghe A, Dell'Omo M, Necozione S, Fabiani L.   +10 more
europepmc   +1 more source

Areas of research priorities in epilepsy: A position paper of the European Reference Network for Rare and Complex Epilepsies, EpiCARE

Epilepsia Open, EarlyView.
Abstract Objective To define and articulate research priorities in epilepsy identified by the European Reference Network for Rare and Complex Epilepsies (ERN EpiCARE), addressing key unmet needs across the spectrum of rare and complex epilepsies. Methods This position paper was developed through a structured collaborative process involving patient ...
Sébile Tchaicha, Stéphane Auvin, Sándor Beniczky, Andreas Brunklaus, Lieven Lagae, Emilio Perucca, Rainer Surges, Sophie Adler, Christoph Helmstaedter, Floor Jansen, Guido Rubboli, Philippe Ryvlin, Nicola Specchio, Eugen Trinka, Ingmar Blümcke, Valentina de Giorgis, Katarzyna Kotulska, Gaetan Lesca, Masa Malenica, Amy McTague, Rima Nabbout, Rikke Steensbjerre Møller, Sandra Silva Arrieta, Isabella Brambilla, Małgorzata Kosla, Kees Braun, J. Helen Cross, Alexis Arzimanoglou   +27 more
wiley   +1 more source

Illness Perceptions in Psychiatric Disorders: Assessing Differences and Associations With Symptom Severity

European Eating Disorders Review, EarlyView.
ABSTRACT Objectives This study investigated the influence of illness perceptions (IPs) on clinical severity across Major Depressive Disorder (MDD), Anorexia Nervosa (AN), Generalised Anxiety Disorder (GAD), Social Anxiety Disorder (SAD), and Panic Disorder (PD), and compared the IPs across these conditions.
Bede Carr, An Binh Dang, Litza Kiropoulos, Isabel Krug   +3 more
wiley   +1 more source

Control technology and exposure assessment for occupational exposure to crystalline silica: stone monument manufacturing - Hirons Memorial Works, Inc., Mount Orab, Ohio.

, 2003

openalex   +1 more source

Assessing the efficacy of a low-cost air pollution monitoring device for environmental and occupational exposure assessments. [PDF]

Environ Monit Assess
Stowe S, Bohra R, Vilcassim MJR.
europepmc   +1 more source

Effects of Day‐Patient Treatment on Eating Disorder Symptoms in Persons With Bulimia Nervosa: A Meta‐Analysis

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Outpatient treatment for bulimia nervosa (BN) often fails to reduce core symptoms like binge eating and purging, while inpatient care is costly and separates patients from their everyday environment. Day‐patient treatment offers a middle ground by providing intensive daytime therapy with the opportunity to apply skills at home.
Anna L. Dieffenbacher, Ulrich Voderholzer, Adrian Meule   +2 more
wiley   +1 more source

Occupational exposure to tris (chloropropyl) phosphate in flexible polyurethane foam workers: exposure levels and risk assessment. [PDF]

Ann Work Expo Health
den Ouden F, de Kort P, Ait Bamai Y, Poma G, Covaci A.   +4 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source