Results 231 to 240 of about 700,984 (351)
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Investigation of Occupational Health and Safety Levels in Genetic Disease Centers in Istanbul. [PDF]
Caner V, Tanir F.
europepmc +1 more source
Performance Reviewed from Occupational Safety and Health (K3), Load, Stress and Work Experience
David Karta Sasmita, Istiatin, Sudarwati
openalex +2 more sources
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
Occupational Health and Safety Among Brazilian Immigrant Women in the United States: A Cross-Sectional Survey. [PDF]
Scott A, Taylor SF, Allen JD.
europepmc +1 more source
ABSTRACT The unquenched thirst for emigration in Nigeria‐ and the increasing cost of migrating to the West‐has been established in the literature. Professionals, such as healthcare workers (HCWs), are poorly paid in Nigeria, making many seek better employment abroad.
Tunde A. Alabi +3 more
wiley +1 more source

