Results 201 to 210 of about 61,807 (297)

Assessment of Occupational Health Hazards Among Class IV Health Workers in Dhule District- A Qualitative Study.

Indian J Occup Environ Med
Jadhav HC, Vishwakarma P, Gadekar AV, Dodamani AS, Sakla BR, Sharma AR.   +5 more
europepmc   +1 more source

Assessment of Occupational Health Hazards Due to Particulate Matter Originated from Spices. [PDF]

Int J Environ Res Public Health, 2019
Upadhyay E, Mohammad AlMass AA, Dasgupta N, Rahman S, Kim J, Datta M.   +5 more
europepmc   +1 more source

Beyond Profit: Do Mergers and Acquisitions and the Board of Directors Increase the Environmental, Social, and Governance?

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines the relationship between mergers and acquisitions (M&A), board characteristics, and ESG performance in BRICS companies, considering the moderating role of sectoral sensitivity. The study analyzes 11,402 observations from 2293 BRICS companies, employing Two‐Stage Least Squares (2SLS) to address endogeneity and logistic ...
Geovane Camilo dos Santos, Camila Lima Bazani, Pablo Zambra   +2 more
wiley   +1 more source

Exploratory Study on Occupational Health Hazards among Health Care Workers in the Philippines. [PDF]

Ann Glob Health, 2018
Faller EM, Bin Miskam N, Pereira A.
europepmc   +1 more source

Internalization of Management Systems and Eco‐Product Innovation: The More the Better?

Business Strategy and the Environment, EarlyView.
ABSTRACT Environmental challenges demand urgent and strategic responses from firms. Eco‐product innovation (EPI) is a key approach to reducing environmental impact while preserving competitiveness. This research analyses the relationship between EPI and the internalization of management system (MS) certifications, focusing on ISO 9001, ISO 14001, and ...
Alfonso Hernandez‐Vivanco, Jonathan Calleja‐Blanco, Merce Bernardo   +2 more
wiley   +1 more source

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi, Patrizia Gazzola, Daniele Grechi, Andrea Vitareti   +3 more
wiley   +1 more source

Determinants of occupational health hazards among roadside automobile mechanics in Sokoto Metropolis, Nigeria.

Ann Afr Med, 2020
Oche OM, Nneka OC, Abiola OR, Raji I, Jessica AT, Bala HA, Adamu I.   +6 more
europepmc   +1 more source

Perception of Scavengers and Occupational Health Hazards Associated with Scavenging from a Waste Dumpsite in Pretoria, South Africa. [PDF]

J Environ Public Health, 2018
Nyathi S, Olowoyo JO, Oludare A.
europepmc   +1 more source

Unlocking Proenvironmental Behaviour: A Scoping Review of Green Human Resource Management and Organisational Citizenship Behaviour for the Environment Through the Ability–Motivation–Opportunity Lens

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite accelerating interest in green human resource management (GHRM) and its connection to organisational citizenship behaviour for the environment (OCBE), the field remains theoretically fragmented. This scoping review synthesises 12 empirical studies anchored in the ability–motivation–opportunity (AMO) framework.
Mamdoh M. Algethami, Nadine Campbell
wiley   +1 more source