Results 161 to 170 of about 380,340 (284)

Psychometric Properties of the Commitment to Exercise Scale in Inpatients With Anorexia Nervosa and Bulimia Nervosa

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Compulsive exercise is a common behaviour among persons with eating disorders, particularly in those with anorexia nervosa (AN) and bulimia nervosa (BN). In the current study, we examined psychometric properties of a German version of the eight‐item Commitment to Exercise Scale (CES) with a four‐point scale response format.
Fiona M. Fabry, Sandra Schlegl, Nina Dittmer, Ulrich Voderholzer, David R. Kolar, Adrian Meule   +5 more
wiley   +1 more source

Association between nicotine dependency with occupational injury in Korean men. [PDF]

Ann Occup Environ Med, 2021
Jang SW, Kim HC, Kim JH, Kim MS, Won Y, Ju H, Kim HD, Choi G, Park SG, Leem JH.   +9 more
europepmc   +1 more source

Development of the Human–Equine Attachment Scale

Equine Veterinary Journal, EarlyView.
Abstract Background Human–horse relationships encompass diverse roles, from companion to competition partner. The impact of such bonds informs owner decision‐making regarding horse management and veterinary care, yet standardised instruments to measure these unique bonds are limited.
Richard H. Corrigan, Marc Pierard, Emma Davies, David Marlin, Stephanie Evans, Jane M. Williams   +5 more
wiley   +1 more source

Occupational injury among firefighters in Canada: a trends analysis of fatality and time-loss injury claims (2007-2021). [PDF]

Inj Epidemiol
Al-Hajj S, Thomas L, Garis L, El-Asmar K, El-Hajj F, Pike I.   +5 more
europepmc   +1 more source

Efficacy of a Lower Back Intensive Rehabilitation Program in Occupational Injury Patients and Characteristics of Care: A Retrospective Cohort Study. [PDF]

Med Sci Monit, 2022
Kim JH, Hong YJ, Lee G.
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Prevalence and risk factors of non-fatal occupational injury among male workers in India: a systematic review and meta-analysis. [PDF]

BMC Public Health
Rajak R, Chattopadhyay A.
europepmc   +1 more source

Relationship between fatigue severity scale and occupational injury in Korean workers. [PDF]

Ann Occup Environ Med, 2021
Ju H, Kim HC, Jang SW, Won Y, Park SG, Leem JH.   +5 more
europepmc   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

Study on policy adaptability of occupational injury insurance for employees of emerging business sectors in China. [PDF]

Front Public Health
Du Q, Miao X, Cui X, Xu A, Qiao X.
europepmc   +1 more source