Results 1 to 10 of about 346,156 (169)
BackgroundIn November 2019, an infectious agent that caused a severe acute respiratory illness was first detected in China. Its rapid spread resulted in a global lockdown with negative economic impacts. In this regard, we expose the solutions proposed by
Angélica Partida-Hanon +8 more
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Acetylene hydrochlorination and ethylene oxychlorination are the two most common methods of producing vinyl chloride monomer (VCM), which has been linked to liver impairment, hepatocellular carcinoma (HCC), and angiosarcoma of the liver (ASL) in ...
Yiwen Dong +8 more
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Food safety is a constant challenge for stakeholders in the food industry. To manage the likelihood of microbiological contamination, food safety management systems must be robust, including food and environmental testing.
Juliana De Oliveira Mota +8 more
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Chronic effects of two rutile TiO2 nanomaterials in human intestinal and hepatic cell lines
Background TiO2 nanomaterials (NMs) are present in a variety of food and personal hygiene products, and consumers are exposed daily to these NMs through oral exposition.
Pégah Jalili +9 more
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BackgroundLong working hours are a common occupational health risk factor. The problem of long working hours and its impact on health of medical staff cannot be ignored.
Feng YANG +4 more
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Evidence of exposure to cytostatic drugs in healthcare staff: a review of recent literature [PDF]
Objective: Provide updated evidence and learn about the actions that must be implemented in order to prevent the occupational exposure to cytostatic drugs.
Pablo Martín Lancharro +3 more
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Shellfish are a source of nutrients but are also a matter of concern in terms of food safety due to natural contaminants such as phycotoxins or anthropogenic contaminants including microbial agents and heavy metals.
Mathias Lunghi +4 more
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The approach to adjusting commercial PM2.5 sensors with a filter-based gravimetric method [PDF]
The measurements of temporal change to indoor contaminant concentrations are critical to understanding pollution characteristics. As commercial sensors are becoming increasingly commonplace, concentration accuracy is still a critical issue.
Wang Wan-Ru, Chen Hsiu-Ling, Su Huey-Jen
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Occupational Risk Factors in Alcoholism [PDF]
AbstractThis study has investigated the presence and influence of six of the eight risk factors previously identified, which are common to occupations associated with high rates of alcoholism. The factors studied were availability of alcohol at work, social pressure to drink from colleagues, separation from family due to work commitments, lack of ...
M, Clarke, B, Farid, H, Romaniuk
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