Results 161 to 170 of about 162,229 (269)

Updated assessment of occupational safety and health hazards of climate change. [PDF]

open access: yesJ Occup Environ Hyg, 2023
Schulte PA   +13 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav   +5 more
wiley   +1 more source

Implementation of occupational safety and health services and telehealth in Peru: a narrative review. [PDF]

open access: yesRev Bras Med Trab
Astete-Cornejo J   +5 more
europepmc   +1 more source

Laser‐Induced Breakdown Spectroscopy (LIBS) for Rapid Food Safety Monitoring: Advancements, Applications, and Future Directions

open access: yesFood Safety and Health, EarlyView.
Laser‐induced breakdown spectroscopy (LIBS) emerges as a transformative tool for rapid, on‐site pesticide residue detection in food, offering real‐time screening with minimal sample preparation and eliminating solvent use. Although LIBS demonstrates detection limits (0.009–6.9 mg/kg) suitable for regulatory screening and aligns with green chemistry ...
Mohammad Mehdizadeh   +5 more
wiley   +1 more source

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